WebNov 24, 2023 · Mix well. how to make masala karela sabzi. To make masala karela, heat 2 tsp oil in a broad non-stick pan. Add 2 cups deseeded and thinly sliced bitter gourd …
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WebAug 30, 2020 · Saute for couple of minutes. Add boiled and drained karela slices along with all other spices, 1 tsp of salt, ground peanut and …
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WebOct 3, 2018 · 1. Masala Karela Recipe. A delicious bitter gourd dry sabzi, made masaledar with sliced onions. This Masala Karela dish is packed …
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Web69 calories for 1 serving of Masala Karela, Cholesterol 0 mg, Carbohydrates 8.5g, Protein 2.3g, Fat 2.9g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, …
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WebJul 13, 2017 · How to make Karela Masala. To start with chop onions , green chilies, tomatoes, bitter gourds and wash them properly. Take a saucepan and keep it on medium flame. Add oil to the pan and heat it. …
WebMay 4, 2021 · Apply some salt on the chopped bitter gourd and let it rest for 1 to 2 hours. Steam them in water for 5 to 7 minutes. After steaming, squeeze and remove the excess water out. In a bowl, add turmeric …
WebCover the pan; turn the heat to low and cook the karela along with its masala for about 10 minutes until the karela is soft and well coated with the masala. Once done, add in the chopped coriander leaves and turn off …
WebNow add all the spices and sauté for 1 minute. Add chopped tomatoes and sauté till they are cooked and Masala starts leaving Oil. Add the Karela wedges and mix well. Cover with lid and let them cook for 10 minutes. …
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WebJul 6, 2023 · Add 4 to 6 cups of water to the pan or until the Karela pieces are just submerged under water. Place the pan on stove top and cook on high heat until the water comes to a rolling boil. Lower the heat and cook …
WebFeb 25, 2021 · Reduce the heat to low. Cover the pan with a tight-fitting lid and cook until karela is tender (10-12 minutes). Stir a few times while cooking. Add 2 teaspoon crushed jaggery and 2 teaspoon tamarind …
WebLower the heat, season with 1/2 tsp salt, cover and cook until potatoes are tender. (5-8 minutes) Open lid, check potato with knife, if easy to pierce they are cooked. Add …
WebFeb 15, 2018 · Mix all of the filling ingredients together in a bowl. Fill about 1 tablespoon of masala into each karela (add a bit extra to the larger karelas). Tie them with kitchen twine to hold the masala inside. Pour 2 …
WebJun 14, 2023 · Make Kakarakaya Masala. Heat oil in the pan on medium heat; add mustard & cumin seeds and cook till the seeds start to splutter. Add dry red chilies and curry leaves. Sauté for a minute. Stir in the bitter …
WebMay 20, 2023 · Now add yogurt and mix well. Add powder spices along with fennel powder and carrom seeds. Mix well and mix in the green pepper. Cover the lid and let it cook on medium-low for 5-7 minutes. Uncover the …