WEBOct 11, 2020 · Aloo Bhaji or Potato Bhaji is a spiced Indian potato dish served with Poori and Masala Dosa. Find step by step pictures and video recipe. low-carb recipes, and authentic Indian recipes including …
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WEBAug 1, 2022 · Masala Dosa preparation: firstly, add a ladleful of batter on hot tawa. spread as thin as possible making a crispy dosa. take 1 tsp of butter and spread uniformly. also, …
WEBApr 12, 2014 · Methi Seeds - 1/2 tsp. Salt to taste. How to make the batter. Wash and soak all rice along with the Urad dal for 6 - 7 hrs. Wash and soak the poha just one hour …
WEBCover and let it sit overnight. By the morning the grains would have soaked nicely and is ready to grind. Wash the stone grinder and fix the stone in it. Strain the urad dal and add the urad dal and fenugreek seeds to it and …
WEB2 days ago · Drizzle a teaspoon of oil around the edges of the dosa. Spread a spoonful of Mysore chutney evenly on the dosa. Then place a portion of the prepared potato …