Masala Dosa Recipe South Indian Breakfast Recipes

Masala dosa recipe, south Indian breakfast Raks Kitchen

WebSep 27, 2012 · Dosa batter Instructions. 1. First, wash and soak dosa rice in vessel for 3 hours. 2. Same way was urad dal + fenugreek seeds …

1. Wash and cut each potato into 4 and pressure cook with 1/2 cup water for 3 whistles. Peel off the skin and mash it well. Heat a pan with oil and temper with the items given under ‘to temper’ table in order. Let the cashews turn golden.
2. Add chopped ginger, green chilli, onion, carrot and fry well for a minute. Add 1/4 cup water and turmeric.
3. Add the mashed potatoes and mix well. Fry for 2-3 minutes, add oil if needed more.
4. Spread dosa (refer tips page – dosa tips) thin , drizzle some oil or best ghee and when it gets cooked, no need to flip, just spread a ladle full of masala prepared in the middle.

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Paneer Masala Dosa Recipe South Indian Breakfast

WebMar 26, 2021 · Stir well and cook till tomatoes are slightly tender, but not mushy about 1~2 minutes. Stir in paneer cubes and water. Bring to a boil …

1. Wash and rinse all the ingredients (except for the salt) for the dosa batter in a large mixing bowl. Pour enough water and soak them for at least 4 hours.
2. Heat oil in a saute pan on medium heat. Add cumin seeds and once they start to splutter, add ginger, green chilies and curry leaves. Cook for 30 seconds.
3. Heat a large nonstick or cast iron tawa or griddle on high heat. Ladle ½~¾ cup dosa batter in the middle of the pan and spread it out in a circular motion using the back of the ladle. Make the batter as thin as you can for the most crispy dosa. Drizzle with oil on top.

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