WebAdd the turmeric, garam masala, chopped cilantro and mix well. Add a little water (up to 1/4 cup) to thin the mixture and salt to taste. Keep warm. Dosa: Place the urad dal and …
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Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is best enjoyed with a bowl of sambhar and coconut chutney on the side. 1.
Any other aged raw basmati rice should work the same way. The same recipe works with 1.5 & 2 cups of rice. If you use 1.5 cups rice then you will not need 2 cups water to blend. For aroma you may add 2 to 3 tbsps of chiroti rava or fine semolina to the fermented batter just before you make the masala dosas.
Update on Rice: These days I am able to make great masala dosas with aged raw basmati rice too. I use Lal Quilla basmati rice (old malai). Any other aged raw basmati rice should work the same way. The same recipe works with 1.5 & 2 cups of rice. If you use 1.5 cups rice then you will not need 2 cups water to blend.
A very healthy recipe for breakfast and brunch, Mysore Masala Dosa is made with rice, chana dal and urad dal. These crispy & spicy dosa is often served with coconut chutney and green chutney along with a healthy bowl of sambhar. Make sure that the batter is well fermented and your dosa is sure to taste divine.