Masala Corn Recipe

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WebInstructions. Bring water to a boil in a saucepan on medium-high heat. As soon as it starts boiling add sweet corn kernels and cook for 4-5 minutes or until tender …

Rating: 4.6/5(5)
Total Time: 25 minsCategory: SnackCalories: 120 per serving1. First boil the corn cob. Break the whole corn into two, so it fits into pressure cooker. Take into the cooker with water. There should be enough water, so corn is submerged into the water. Pressure cook it for 3-4 whistles on medium heat. Turn off the stove, let the pressure go down by itself. Then open the lid. Remove the corn and let it cool to touch.
2. Once it is cool, Remove the corn kernels. You can do it by hand. Or Hold the corn vertically and run the knife near the cob. I prefer the second method.
3. Add rest of the ingredients (butter, salt, pepper, black salt, chaat masala, red chili powder and chopped cilantro). Also squeeze some lemon juice.
4. Mix very well, so everything is incorporated well.
Servings: 6Calories: 144 per serving

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Web1 Cup Sweet Corn Kernels Drain the water from the corn. Then melt some butter in a pan. 2 Teaspoon Butter Add the boiled corn

Rating: 4.8/5(98)
Total Time: 10 minsCategory: SnacksCalories: 105 per serving

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WebStep 1 Boil the corns To prepare this delicious dish, start boiling the corns in water over medium flame in a deep bottomed pan. …

Rating: 4.1/5(5)
Total Time: 25 minsCategory: SnackCalories: 110 per serving1. To prepare this delicious dish, start boiling the corns in water over medium flame in a deep bottomed pan. Add some salt in it, let it simmer for 10-12 minutes. Now drain the water and keep the corns aside.
2. Take a large bowl and add the melted butter along with the boiled corns. Next, add in garam masala powder, chaat masala, and chilli powder, chopped green chillies and salt. Mix the ingredients nicely.
3. Lastly, add in lime juice and coriander leaves and serve hot!

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WebTo make roasted cumin powder: heat a skillet over low heat and dry roast cumin seeds (I usually do 1 cup) for 5-10 minutes, stirring occasionally until the color of the cumin changes to a dark brown. Turn …

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WebMaking of masala corn: Take a pan, heat it. Add butter and melt it on low flame. Add the corn kernels into it and mix thoroughly for few seconds. Switch off the flame. Add the spices such as salt, black salt, …

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WebPreheat the oven to 400 degrees F (204 degrees C). Grease a 10-inch cast iron skillet with butter. In a large bowl, stir together the flour, baking powder, sweetener, and sea salt. Stir in the melted butter, …

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WebThis is truly an easy, no-fuss cornbread recipe, with staple low carb pantry ingredients. Add cornmeal, heavy whipping cream and apple cider vinegar (or buttermilk!) to a medium bowl. Mix thoroughly and …

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WebInstructions. firstly, boil 2 cup sweet corn kernels in water for 5 minutes. drain off the kernels and transfer to kadai. add in 1 tsp butter and roast on medium flame for 2 minutes. roast till the kernels turn aromatic …

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WebAir Fryer: Cook 8-10 minutes at 400F, turning often. Optional – finish charring the corn over open flame on the stove. 2. Remove the kernels off of the cob with a sharp …

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WebMix garam masala and salt with the ghee (feel free to add chili flakes or cayenne for more spice and amchoor powder if using). Brush the Masala Ghee over charred corn. Sprinkle with salt and pepper. …

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WebBarbeque Nation Crispy Corn Recipe With Step by Step Pictures. 1)Take sweetcorn in a bowl. This is frozen corn, so i just microwaved it for 1 min. Drain the water completely. Take it in a bowl. …

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WebThis masala sweet corn is . ADDICTIVE. Tastes just amazing. Ready in few minutes. Spicy and delicious. Easy snack. Ingredients needed to make masala corn. …

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WebIncrease heat to medium to bring the mixture to a simmer, then turn the heat to low and continue cooking, stirring occasionally, until sauce thickens to desired …

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WebIn a large bowl, add all the boiled corn, veggies like onions, tomato, cucumber, bell pepper, green and tamarind chutney, and spices like red chili powder, chaat masala, and black salt. Mix everything well. Then …

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WebThis low carb version of Mexican street corn uses cauliflower and baby corn to replace the traditional corn. It's bursting with fresh flavor and makes a great side dish to any Mexican meal. Yield 6 servings Prep …

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WebEasy Our low carb masa recipe can be used to make delicious tamales or tortillas. The use of sweet corn extract adds the traditional corn flavor that is missing from so many low

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Web3 cup frozen sweet corn; 1/2 teaspoon lemon juice; 1 teaspoon garam masala powder; 1/2 teaspoon chilli flakes; 2 teaspoon butter; 2 tablespoon black pepper

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