WebAdd water and chai masala to a pot, and bring it to a boil. Add loose black tea and let it boil for 3 minutes. Add milk and bring to a full rolling boil (until you like the …
Preview
See Also: Share RecipesShow details
WebThis Homemade Chai Masala powder (Tea masala) is a flavorful and aromatic spice blend to make Indian Masala Chai. 5 from 5 votes Print Recipe Pin …
See Also: Egg Recipes, Tea RecipesShow details
WebThis simple recipe will allow you to make Chai Masala Powder in just a few minutes! Step 1: Pour the whole spices on a large plate. Quickly sort through them and …
With soy milk you can boil it with the brew for a few minutes. For making masala chai with tea leaves you need to steep the leaves instead of boiling in water. First boil the water together with spices. Then switch off the heat and add the tea leaves. Mix with a spoon and cover pan with lid.
Substitute all the spices with 1 teaspoon of chai masala . Some other great additions to the masala are star anise, fennel seeds, and dried rose petals. Use 2 parts water to 1 part milk - so for one cup of chai use one cup of water and half a cup of milk. Alternatively, for a creamier chai use 1 cup of water to 1 cup of milk.
Do not let the almond or cashew milk come to a boil otherwise, the tea will have a grainy texture. 8. After adding milk boil for 2 to 3 minutes. If using chilled milk, boil for 2 to 3 minutes. If using hot milk, then add the milk and switch off the heat. 9. Pour the masala tea through a tea strainer directly into a cup.
Instructions Mix together all of the spices, coarsely grinding them in a blender or coffee grinder. Mix together the coarsely ground spices with your tea of choice and add in crushed up stevia leaves if desired. Your chai tea is now ready for using.