Masa Harina Tortilla Recipe

Keto Corn Tortilla Recipe Low Carb Inspirations

WEBMay 1, 2020 · Roll out the dough using the rollin pin method. Remove the dough and split it equally into 5 pieces. Roll each piece into a ball. Place …

Rating: 4.1/5(10)
1. Add all the ingredients to a food processor and blend it on high until the dough forms a ball.
2. Remove the dough and split it equally into 5 pieces.
3. Cut off one large sheet of parchment paper. The paper should be long enough to fold in half and cover the tortilla press shape.
4. Using a small frying pan with no oil. Heat the pan over medium heat.

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How to Make Tortillas (2 Ingredients, OilFree!) Minimalist Baker

WEBMay 18, 2020 · Heat the skillet over medium-high heat and once it’s very hot, add the uncooked tortilla. Cook for about 30-45 seconds. …

Rating: 4.7/5(20)
1. Begin by adding masa and salt to a mixing bowl and mixing to combine. Then slowly add the warm-hot water and mix. You’re looking for a Play-Doh-like texture that is moist but not so wet that it sticks to your hands when forming. NOTE: You may not use all the water. If it is still too dry, add a bit more water. If it gets too wet, dry it out with a bit more masa.
2. Cover and let rest for 1 hour (or 30 minutes if you’re in a hurry). Once rested, either ready your tortilla press or, if you don’t have a tortilla press, get out a sheet of parchment paper and fold it in half (this is what you will use as a makeshift tortilla press).
3. Scoop out a 1 ½ Tablespoon amount of masa dough (we like this scoop) and roll into a ball. Then gently press between your palms to form it into a disc. At this point, it is either ready for your tortilla press, or you can place the disc on one half of the parchment paper and fold the other half over it to cover.
4. Use the palm of your hand in a pounding motion over the parchment paper to press dough into a circle shape. Then use a rolling pin, concentrating pressure in the center of the dough to lightly roll out from the center (this helps it not get too thin or spread too fast) until it is not paper thin (that will make it difficult to transfer) but about 1/16 inch thick. You can play around with the thickness to your preference. Too thin and it’s difficult to handle raw. Too thick and it’s more likely to crack when folded. Play around and be patient!

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