Masa Flour Tortilla Recipe

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WebIngredients 6 egg whites (Note from Tisa is that you can use equivalent in carton egg whites but leave out the water) 2 …

Estimated Reading Time: 3 mins

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WebCombine all the dry ingredients – almond flour, masa flour, psyllium husk, xantham gum, garlic, cumin, salt- in a food …

Rating: 4.4/5(38)
1. ) Combine all the dry ingredients – almond flour, masa flour, psyllium husk, xantham gum, garlic, cumin, salt- in a food processor. Blend for 30 seconds until evenly combined and ground into a fine powder.
2. id=”instruction-step-2″>2.) Whisk together egg, warm water, and amoretti sweet corn extract in a seperate bowl. Add to your food processor and pulse until a round dough ball forms.
3. “instruction-step-3″>3.) Take your dough ball out (careful not to touch the blades!) and place in a well greased (lightly sprayed with avacado oil) seran wrap. Squeeze the dough ball around a bit in the seran wrap to make a thick disc shape. Place Dough in the fridge for 5 minutes.
4. truction-step-4″>4.) Prepare your parchment paper for rolling on the counter. Place a silipat mat or a damp paper towel underneath the parchment paper to keep it from sliding around underneath the dough. Cut a large piece of seran wrap and lightly spray with avacado oil spray. Set aside.

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WebDirections Step 1 Mix salt into the masa harina corn flour. Slowly pour the water into the dough to get a good consistency. The dough should be firm and springy …

Estimated Reading Time: 1 min

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WebInstructions In a medium-sized bowl, whisk together the flour, baking powder, and salt. Add the butter. Use your fingers or a pastry …

Rating: 4.3/5(4)
Calories: 120 per servingTotal Time: 45 mins1. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
2. Add the butter. Use your fingers or a pastry blender to work the fat into the flour until it disappears. Coating most of the flour with fat inhibits gluten formation, making the tortillas easier to roll out.
3. Pour in the water and stir briskly with a fork or spatula to bring the dough together; it’ll be sticky. Cover the bowl and allow the dough to rest for 15 minutes. This gives the flour time to fully absorb the water.
4. Turn the dough out onto a lightly floured work surface and knead briefly, just until it forms a ball. If the dough remains sticky, add a bit more flour.

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WebIn a large mixing bowl, add your almond flour, psyllium husks, and salt. Mix well. Slowly add your olive oil and warm water and mix well, until completely combined. Let sit for a minute. Gently …

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Web3/4 cup super fine almond flour 1/4 teaspoon salt Instructions Preheat oven to 375º F. Cut 5 pieces of parchment about 14 inches long. Have a rolling pin and 2 cookie sheets available. Place mozzarella …

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WebMix the almond flour, pysllium husk powder and baking powder together with a fork. Make sure you don’t have any lumps. Add boiling broth to the dough and mix. It will look like peanut butter. Add fat …

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WebKeto Corn Tortilla Recipe Ingredients 1 cup almond flour 1/2 tsp corn extract 2 tsp xanthan gum 1/4 tsp salt 1/2 tsp baking powder 1 egg 2 tsp water 1/2 tsp apple cider vinegar Keto Corn …

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WebCut the dough into 14-2½ oz. pieces and form into little balls and flatten to a four inch disk with your fingers tips. Cover your flattened disks and let rest for 20 minutes. Apply bench flour and …

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WebStep 1: Prepare the low-carb tortilla dough. In a medium-sized bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt and stir to combine. Add the …

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WebAdd all ingredients to a food processor or a blender. Process until smooth and dough forms. Separate dough into 10 balls. Sprinkle some coconut flour onto a …

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WebCarefully remove the tortilla from the parchment or plastic and place onto the hot skillet. Cook the first side for 10 seconds, flip and cook the second side for about 1 minute. Flip …

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WebMost of the carb content in this keto tortillas recipe is from dietary fiber. Once you subtract the fiber, you're looking at only one net carb per serving! That means each tortilla is roughly just …

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WebYields: 4 tortillas . Ingredients: 1 cup superfine almond flour. 1 tbsp xanthan gum. ½ tsp baking powder. 1 egg, room temperature. 1 tbsp water, room temperature. ¼ …

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WebBeat the eggs and egg whites until fluffy. Continue to beat with a hand mixer, preferably for a few minutes. Add cream cheese and mix until the batter is smooth. Mix …

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WebLa Tortilla Factory sells a line of low-carb tortillas that range from 45 to 100 calories, 3 to 10 grams net carbs and 3 to 8 grams protein. Varieties include quinoa & …

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