WebIngredients Contains: EGG WATER, SUGAR, SOYBEAN OIL, CORN VINEGAR, EGG YOLK, CIDER VINEGAR, SALT, DISTILLED VINEGAR, CORN STARCH, MUSTARD …
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An easy low carb, gluten free, dairy free and keto friendly slaw recipe that makes a great cold side dish! Ingredients. Instructions. In a large bowl, whisk the olive oil, mayonnaise, apple cider vinegar, mustard, sugar substitute, celery seeds, salt and pepper together until fully combined. Add the broccoli slaw.
The marzetti slaw dressing is like a must-go side dish with every meal. Don’t think twice about preparing it. Also, the whole hearty flavour of cabbage, carrot combined with mayo makes the coleslaw so tempting that anyone would love to have it again and again. Enjoy and bon appetit!
Marzetti Slaw Dressing is perfect for your favorite coleslaw or as a substitute for mayonnaise. SOYBEAN OIL, SUGAR, CORN CIDER VINEGAR, WATER, EGG YOLK, SALT, MUSTARD SEED, XANTHAN GUM. * Percent Daily Values are based on a 2,000 calorie diet. Tell us about your experience with Marzetti.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste. Stir the dressing into the shredded coleslaw mix and toss to coat. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop.