WebCook the aromatics: If needed, add more oil to the pot over medium-high heat. Add the diced onion, bell peppers, and mushrooms and cook for 10–15 minutes until they begin …
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WebSet aside. Brown the ground beef and sausage in a skillet over medium heat until it is completely browned and crumbly. Drain off any fat. 1 pound ground beef, ½ pound mild …
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WebInstructions. Remove tomatoes from juice & cut into rough chop. Place juice in measuring cup & add water to equal 3&1/2 cups. Brown the beef and pork in a pan over med-high …
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WebInstructions. Arrange a rack in the center of the oven and heat the oven to 350°F. Coat a 2-quart casserole dish with cooking spray. Bring a large pot of salted water to a boil. Add …
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WebBring a large pot of water to boil for the macaroni. Cook the macaroni molto al dente which is on the firmer side. About 7 minutes. It will continue to cook in the casserole. Drain the …
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WebDrain well. In a large (12 inch) skillet or dutch oven, brown the ground beef with the onions and bell peppers, crumbling the beef as it cooks until the meat is no longer pink. Add the …
WebAdd the remaining ingredients. Lock the lid and place the valve in the SEALING position. Pressure Cook/Manual on High pressure for 5 minutes. When the cooking time expires, …
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WebPut the mozzarella and provolone in a layer over the pasta. Add the tomato beef sauce. Cover any part of the casserole dish. Wrap the casserole dish in foil and bake for 45 …
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WebThis easy Johnny Marzetti casserole is a traditional Ohio recipe that is a great make-ahead casserole for potlucks because it serves a crowd! This ground beef and sausage …
WebIn the meantime, heat olive oil in a large skillet over medium heat. Add the onion, green pepper, and mushrooms to the skillet and saute until softened, about five minutes. Add …
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WebSaute onions in olive oil until starting to soften. Add mushrooms and cook 5-6 minutes until mushrooms are soft and starting to brown. Add beef and cook until there is no pink left. …
WebAdd onion and cook another 2 minutes. Add milk and chicken broth and continue whisking, raising heat to medium-high until it comes to a boil and becomes smooth and thick. …
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WebPreheat oven to 350 degrees Fahrenheit. Using large sauce pan, boil water and cook macaroni according to package directions. Dice onion. Place skillet on medium heat and …
WebCook the macaroni in salted water as directed on the package. Drain well. While the pasta is cooking, add the ground beef to a large skillet over medium-high heat. Cook until the …
WebIngredients. 12 ounces mushrooms, cleaned and chopped or sliced. 1 tablespoon olive oil or neutral cooking oil. 1 large onion, chopped. 5 cloves garlic, minced. 1 bell pepper (any …
WebAbout 10 minutes. In small bowl, combine stewed tomatoes, tomato sauce, worcestershire sauce, dried oregano, and sugar. Combine the cooked and drained pasta, the meat and …
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WebStep 4: Mix everything together and serve. Add the bechamel sauce and tomato sauce to the ground beef mixture and stir to combine before gently stirring in the cooked noodles. …
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