Marzetti Cole Slaw Recipe

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WebMake low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered …

Rating: 4.6/5(75)
Calories: 78 per servingCategory: Salad, Side Dish1. Place the shredded coleslaw mix into a large bowl. Set aside.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
3. Stir the dressing into the shredded coleslaw mix and toss to coat.
4. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.

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Web16 ounces (about 6 1/4 cups) bagged coleslaw blend or shredded cabbage Instructions In a small bowl, combine Greek …

Reviews: 275Calories: 37 per servingCategory: Side Dishes1. In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and pepper, whisking until smooth and thoroughly combined.
2. Place slaw blend/cabbage in a large bowl and pour Greek yogurt dressing mixture over top. Stir to coat cabbage thoroughly.
3. Cover and refrigerate until using (preferably at least 30 minutes).

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WebIn a small bowl, add the mayonnaise, vinegar, lemon juice, stevia, celery seed, and salt and pepper. I recommend using more black pepper than you might usually …

Servings: 2Total Time: 15 minsEstimated Reading Time: 5 mins

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WebStep 1: Add the coleslaw mix to a large mixing bowl. Set aside. Step 2: In a small bowl, stir together the mayo, sour …

Rating: 4.8/5(6)
Total Time: 10 minsCategory: Side DishCalories: 165 per serving1. Add the coleslaw mix to a large mixing bowl. Set aside.
2. In a small bowl, stir together the mayo, sour cream, apple cider vinegar, stevia, dried parsley, garlic powder, salt, and pepper until completely mixed.
3. Pour the mayo mixture over the coleslaw mix.
4. Stir until the coleslaw mix is well-coated.

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WebDirections. 1. In a medium to large bowl, whisk together mayo, erythritol, vinegar, lemon juice, dijon mustard, black pepper, and celery salt. 2. Add the bagged coleslaw and mix well to combine. …

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WebThis is a super easy, sugar free coleslaw recipe with a creamy homemade dressing that will be the perfect side dish for so many different types of meals. With just 5 ingredients, including a bag of …

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WebThis low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all ingredients together. Refrigerate for several hours, re …

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Web1 1⁄2 tablespoons white vinegar 2 1⁄2 tablespoons lemon juice directions In a large bowl, combine the coleslaw and onion. Put aside. In a separate bowl, combine the Splenda, …

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Web2 cups light mayonnaise 2⁄3 cup sugar 1⁄4 cup white distilled vinegar 2 tablespoons prepared yellow mustard cabbage carrot celery salt directions Combine mayonnaise,

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WebHow to Make Marzetti Slaw Dressing Step by Step: Step 1: Take out a large bowl, and put in 1 cup of mayonnaise, 1/3 cup of sugar, 2 tbsp of white wine vinegar, 1 …

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WebHow to make a creamy keto coleslaw without mayo: 1.) Shred the cabbage using a mandoline slicer or food processor. Make thin carrot strips using a julienne …

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WebHow to make Low-carb Keto Coleslaw. In a large mixing bowl, add the cabbages, scallions, and parsley and toss them together. Set aside while you make the …

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WebMix cider vinegar with stevia (or other low carb sweetener) packets. Whisk in mayonnaise and celery seed until smooth dressing forms. Pour dressing over …

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WebRemove from the food processor and add to a mixing bowl. Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth. Pour …

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WebIf using coleslaw mix, pour it into a large bowl. Mix in the mayonnaise, apple cider vinegar, sweetener, black pepper, cayenne pepper (optional), and salt in a …

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WebInstructions. In a large mixing bowl, add shredded cabbage mix, chopped green onion, and cilantro. Toss to mix. In a small bowl combine mayonnaise, sugar …

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