WebJul 18, 2020 · Chill wort to low to mid 50s and pitch rehydrated yeast (half a packet for a 1 gallon batch)? Hold in 50s until heavy fermentation completes, then allow to rise to high …
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WebApr 28, 2011 · Just racked mine to corny kegs yesterday for lagering, and it's not much different from the other recipes, though it is on the light-colored end of the spectrum. 10 …
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WebIt's a full-bodied lager that's rich, malty (toasty, bready, biscuity, caramel, roasty), moderately hopped (floral, spicy, herbal), and finishes clean and dry like a good lager …
WebNov 18, 2022 · Hops Selection and Hop Schedule Since Marzen highlights the malt and not the hops, the hop decisions for the style are pretty simple. As a traditional German lager, …