Mary Kitchen Hash Recipes

Corned Beef Hash Overnight Breakfast Casserole

WEBAug 22, 2016 · Transfer to large bowl and add beaten eggs, salt and pepper. Stir until combined. Pour mixture into a lightly greased 9x13'' …

Rating: 4.8/5(69)
1. In a large skillet brown Corned Beef Hash and onion over medium heat, until cooked through.
2. Add the flour to the mixture and continue cooking for 2 minutes, stirring occasionally. Slowly add milk and bring the mixture to a biol. Reduce heat and let simmer for 1-2 minutes or until thickened.
3. Remove from heat and add hot sauce and 2 c. of cheese. Stir until melted and set aside to cool for five minutes. Transfer to large bowl and add beaten eggs, salt and pepper. Stir until combined.
4. Pour mixture into a lightly greased 9x13'' baking dish. Place in fridge overnight.

Preview

See Also: Beef Recipes, Breakfast RecipesShow details