WebPreheat the oven to 180 Celsius / 350 Fahrenheit. Combine the dry ingredients - almond flour, erythritol, baking powder - in a bowl. In a separate bowl, mix together the …
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WebMary Berry's scones. by Mary Berry. Mary Berry's scones are the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with …
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WebMary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by …
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WebBrush the tops of the scones with the reserved egg. Bake for about 10 minutes, or until risen and golden. Remove and cool on a wire rack. Ingredients 75g …
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