WebSep 24, 2014 · Spread the jam or mincemeat on the bottom of the crust then make the frangipane filling. Melt the butter in a pot, remove from …
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WebSep 8, 2020 · Preheat a baking tray in a 200C/fan 180C/Gas 6 oven. Lightly roll the pastry in both directions until it’s about the thickness of a 50p …
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WebSep 20, 2023 · Preheat the oven to 160℃/140℃fan/Gas 3. Place the bun cases in the tins. Combine all the ingredients in one large bowl and bet well for 2 minutes. Divide the …
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WebDec 18, 2018 · Here's how to make Mary Berry's stunning star mincemeat and marzipan tart.
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WebMar 16, 2023 · Instructions. 1. Take out your food processor and add the almonds inside it to create an almond meal. 2. Then, take a saucepan, and heat water, sugar, and honey till …
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WebUsing a coarse grater, grate the topping over the mincemeat and spread evenly. Bake in the preheated oven for about 20-25 minutes, or until golden-brown. Cut into 16 slices, …
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WebDec 12, 2012 · Using a teaspoon, fill each pastry case with mincemeat. Roll out the marzipan to five millimetres thick and cut out 12 stars, using a small star cutter (about four and a half centimetre diameter). Lay a marzipan …
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WebDec 2, 2021 · Combine all of the ingredients in a bowl and beat together for 2 minutes until light, fluffy and well combined. Divide equally amongst your muffin cups/paper cases. …
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WebMeasure all of the ingredients except the alcohol into a large pan. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. Allow the mixture to cool completely …
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WebApr 17, 2024 · Step 3: Roll out the pastry and line the muffin tin. When the pastry has rested, unwrap it and place it on a lightly floured work surface. Roll it out thinly, to a …
WebMethod. Preheat the oven to 200C/180C Fan/Gas 6 and place a baking sheet inside to heat up. For the pastry, either pulse the flour and butter in a food processor until the mixture resembles
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Web350g mincemeat (top-quality or homemade) 2 tbsp granulated sugar. Steps: Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking …
WebNov 25, 2023 · Preheat oven to 180C/160Fan/350F. Grease and line 2 1lb (450g) loaf tins or 4 mini loaf tins with a dimension of 8.7 x.4.3 x 2 inches (I used Wilton 4 cavity mini loaf pan, see notes below for link). Place all the …
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WebFeb 6, 2023 · Preheat the oven to 220°C/200°C fan/Gas 7. Sprinkle the sugar over the base of the tin in an even layer. Arrange the plums on top of the sugar, cut-side down. Roll out the marzipan to a round slightly …
WebInstructions For Mary Berry Apricot Frangipane Tart. You will need a loose-bottomed fluted tart tin with a diameter of 28 centimeters and a depth of 3–4 cm. Place a sturdy baking …
WebDec 10, 2019 · Cover with clingfilm and keep in the fridge for up to 8 hours. Prepare the apples and finish the topping just before baking. If cooking in an Aga, slide on to the grid shelf on the floor of the Roasting Oven and bake …
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WebPut most of the weights along the edges to keep the sides up. Place the tart pan on a baking sheet. Bake the shortcrust pastry for 16 to 18 minutes, or until the sides are lightly …