WebJan 25, 2016 · In a food processor, add mackerel fillets breaking them up slightly. 2. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of …
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WebMackerel pâté with lime from Foolproof Cooking by Mary Berry. Shopping List; Ingredients; Notes (0) Reviews (0) limes; mascarpone cheese; parsley; smoked mackerel; toasted bread of your choice; Where’s the full recipe - why can I only see the ingredients? If the recipe is available online - click the link “View complete recipe
WebRecipes. First Courses Main Courses Desserts Christmas Baking Veg and Veggie. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the …
WebMake a béchamel sauce by melting butter, incorporating flour, and whisking in heated milk gradually. Stir in egg yolks, Parmesan, and nutmeg. In a buttered baking dish, layer …
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WebMethod. Preheat the oven to 180°C, fan 160°C, gas 4. Cut the bread into 6 thin slices, then cut each slice into 4 small triangles. Spread the triangles out on a large baking sheet, …