WebAug 20, 2023 · First, pour 2 cups (470 ml) of heavy cream into a small or medium saucepan. Add also 1/2 cup (120 ml; or to taste) of allulose. Powdered erythritol, monk fruit, or stevia work well, too. However, be …
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WebIngredients 3 cups heavy cream 1 ¼ cups white sugar 3 lemons, juiced 3 tablespoons additional heavy cream for topping Steps: In a saucepan, stir together 3 cups of cream …
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WebIngredients For the posset 600ml/21fl oz double cream 150g/5oz caster sugar 2 large lemons, zest and juice only For the lemon shortbread 90g/3½oz icing sugar 185g/6½oz plain flour 60g/2½oz
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WebSep 2, 2018 · pre-heat oven to 170C static. roast whole almonds for 3 minutes or until fragrant, and set aside to cool down. in a small bowl, combine ground almonds, coconut flour, psyllium and sifted baking …
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