WebNov 27, 2023 · Instructions For Mary Berry’s Boiled Fruit Cake. Prepare Ingredients: Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. Boil Ingredients (except …
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WebJul 19, 2023 · Preheat the oven to fan 130°C/266°F – conventional 150°C /300°F – gas mark 2. Grease an 18cm/7 inch round cake tin and line it with baking parchment. …
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WebFeb 28, 2024 · Step 3: Crafting the Batter. In a separate large mixing bowl, sift 225g of self-raising flour, 2 teaspoons of ground mixed spice, and 1 teaspoon of ground cinnamon. …
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WebFeb 7, 2024 · Directions. Preheat the oven to 160°C (320°F). Take a baking tin and line it up with parchment paper or grease it with butter. In a large …
WebJun 11, 2012 · 2 large eggs. Preheat the oven to 150⁰C/ Fan 130⁰C/ gas mark 2. Grease an 18cm round cake tin and line with baking parchment. Following advice from my mum I also wrapped the outside of the tin with …
WebMethod. Preheat the oven to 150C/300F/Gas 3. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a
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WebFeb 3, 2024 · Mary Berry’s Lemon Curd Recipe; Ingredients. For Mary Berry’s Boiled Fruit Cake, you will need the following ingredients: 397g can of condensed milk; 150ml …
WebInstead of using sugar, Mary uses a 397g can of condensed milk which she instructs you to pour into a heavy based pan and add butter, raisins, sultanas, currants and glace cherries. I liked the idea of doing this as I …
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WebDec 7, 2021 · Add it to a large saucepan along with brown sugar, butter and water. If you want to make it alcoholic then substitute 50% of water with brandy. (image 1) Stirring constantly bring the mixture to a boil over …
WebMethod: 1. Put the currants, sultanas, raisins, rinsed, dried and quartered cherries, snipped apricots and chopped mixed peel in a large bowl. Stir in the brandy, cover the bowl and …
WebOct 14, 2014 · Simon tucks in. Sift the flour into a large bowl and stir in the spices. Make a well in the middle and add the eggs and the cooled fruit mixture. Quickly stir it all …
WebMay 29, 2023 · Preheat the oven to fan 130°C / conventional 150°C / gas mark 2. Grease an 18cm round cake tin and line it with baking parchment. In a large, heavy-based pan, …
WebPreheat the oven to 140C/275F/Gas 1. Put the flour, grated nutmeg, mixed spice, butter, sugar, eggs, chopped almonds, black treacle and the citrus zest into a large bowl and …
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WebApr 21, 2024 · Step 4: Add the flour, baking powder, and mixed spice. Sift the flour, baking powder, and mixed spice over the batter, and fold in gently with a metal spoon or a …
WebApr 9, 2020 · Method. 1. Preheat the oven to 160°C (fan 140°C/325°F/Gas 3). Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. Line the base and sides …
WebMay 11, 2020 · Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a plate, and leave overnight. Pre-heat the oven to 170°C/340°F/gas mark …
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WebSep 10, 2016 · Preheat the oven to 140C/275F/Gas 1. Put the flour, grated nutmeg, mixed spice, butter, sugar, eggs, chopped almonds, black treacle and the citrus zest into a …