Web110 g butter or margarine 110 g caster sugar 110 g self-raising flour 2 eggs 1 tsp vanilla extract 1 tsp baking powder 500 g pack of frozen mixed berries a sprinkle of …
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WebMethod Preheat the oven to 170C/325F/Gas 3 and grease a 1.4 litre/2½ pint shallow ovenproof dish (one that will fit into a roasting tin) with …
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WebIngredients 125g/4oz butter, melted, plus extra to grease the pudding bowl 125g/4oz caster sugar 2 eggs 150g/5oz plain flour 1 tsp …
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WebMeasure the golden syrup into the bottom of a greased 1.1 litre pudding basin. Mix the flour, sugar and suet together in a mixing …
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WebSteam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard Microwave banana pudding 131 ratings This pud will be a hit with all the family, and it only …
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WebThis Low-Carb Chocolate Pudding recipe creates a creamy, decadent dessert. This rich pudding is fast and easy to make and can be part of a low-carb, keto, or Atkins diet. Course Dessert Cuisine American …
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WebAdd the dry ingredients and fold through milk. Transfer apple mixture to prepared dish and scatter with blackberries. Pour over custard. Dollop sponge mixture …
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WebBread & Butter Pudding with Pecan Maple Topping from Simple Comforts Mary puts her twist on much-loved bread and butter pudding by swapping classic spices of cinnamon and nutmeg with fresh, …
WebMary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard Fruity flag traybake 51 ratings A fail-safe …
WebStep 2. Make the batter by creaming the butter and sugar together until it is light and fluffy. Add the vanilla, and then add one egg at a time, followed by a tablespoon …
WebAdd vanilla. In a bowl, place almond flour, baking powder and salt. Add the dry ingredients into mixture and beat until combined. Grease and line one large (22 cm/ 9 inch) or six individual (11 cm/ 4.5 inch) …
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WebMeasure all the pudding ingredients into a mixing bowl. Whisk with an electric hand whisk until well blended, light and fluffy. Spoon the mixture into the basin and level the top. 3. …
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WebDirections. Preheat the oven to 180C/160C/ Fan/375°F/Gas 4. Prepare the sandwich tins; Grease the tins on the bottoms and up the sides and line the bottoms …
WebThough the original recipe calls for sweet rice flour but this was omitted by me. Allow the dough to stand in a warm place for 3 hours. If using active dry yeast, whisk the water, …
WebMethod. Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or …
WebPreheat the oven to 190°C (fan 170°C/gas mark 5) and spray four ovenproof ramekins with low-calorie cooking spray. Put all of the ingredients in a large mixing bowl …
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WebDirections. Grease the pudding basin, then cut a small square of baking paper (about the size of the base of the bowl), grease it and place in the base of the …