Mary Berry Smoked Mackerel Pate Recipe

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WebBBC Two Home Episodes Clips Mackerel Pate in minutes With just a few simple ingredients, Mary Berry cooks her delicious Mackerel Pate. 25 January 2016 3 …

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WebPrep Time: 3 minutes Total Time: 3 minutes Ingredients 2 Fillets - Smoked Mackerel 1/2 Cup - Full Fat Creme Fraiche 1/3 Cup …

Rating: 4.3/5(6)
Total Time: 3 minsCategory: SnacksCalories: 213 per serving1. Add mackerel and half of the creme fraiche into blender and blend. Add more creme fraiche until desired consistency is reached
2. Blend in the parsley and lemon, again adjust for desired consistency
3. Add garlic and seasoning to taste
4. Serve immediately as a dip, or spread onto lettuce leaves, celery sticks or other low calorie base.

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Web0:00 2:48 How to make smoked mackerel pate' Mary Berry Afternoon plus ThamesTv 333K subscribers Subscribe 17K views 4 years ago Cooking and Baking …

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Web250g smoked cooked mackerel. 250g mascarpone. zest and juice of 1 (5 cm) lime. handful of parsley. handful of coriander. 100g ripe …

Reviews: 4Category: LunchServings: 10Estimated Reading Time: 4 mins

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WebRemove the skin of the smoked fish and break it into a few pieces. Chop the spring onions. Add the fish, creme fraiche, lemon juice, …

Rating: 4.3/5(3)
Total Time: 2 minsCategory: AppetizerCalories: 397 per serving1. Remove the skin of the smoked fish and break it into a few pieces.
2. Chop the spring onions.
3. Add the fish, creme fraiche, lemon juice, spring onions, parsley and dill to a food processor and blitz to the a smooth paste or the desired consistency.
4. Serve with bread, toast or bruschetta.

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WebMethod Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice

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WebJust combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and pepper and some horseradish. Job done! Some people mix in a food processor, but I prefer the rough texture of …

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WebEasy smoked mackerel pate Lunch Recipes GoodTo Web Method. Remove the skin and any bones from the fish and place in a food processor with the …

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Web3 hot smoked mackerel fillets 150g cream cheese 100g crème fraîche 3 tsp freshly grated horseradish Lemon, to squeeze Small handful of dill, finely chopped 1. Skin the mackerel fillets and do

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Web300g full-fat soft cheese Juice of ½ a lemon Handful of chopped chives WEIGHT CONVERTER I want to convert grams to cups Method Remove the skin and any bones from the fish and place in a …

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WebIn a food processor, add mackerel fillets breaking them up slightly. 2. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of …

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WebAdd the mackerel to a large bowl and mash well with a fork. Add the remaining ingredients, except the olive oil and about 1/4 cup (25 g/ 0.9 oz) of the almond flour. (If you're using coconut flour, add all of it as …

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WebMary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by …

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Web0:00 / 2:51 M&S Food: Smoked Mackerel Pate Recipe M&S 94.8K subscribers Subscribe 125 Share 27K views 10 years ago Watch more videos at …

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Web¼ tsp chilli powder 1 tsp turmeric 70g double cream 3 extra large eggs (or 4 medium) fresh coriander leaves (optional) Instructions pre-heat oven to 180°C fan. position the haddock fillet, skin side down, over …

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WebHow to make Easy Smoked Mackerel Pate with Crème Cheese (Makrelencreme) Ingredients. One pack of smoked mackerel about 180 g / 6.3 oz; 200 g / 7 oz cream cheese (you can also use the …

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WebMackerel pâté recipes. A simple mackerel pâté on toast makes a great canapé or starter, particularly when it is offset with the sharpness of pickled cucumber, lemon or beetroot. …

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