Mary Berry Simple Cakes Recipes

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WebSep 26, 2017 · Line two 20cm cake pans with grease-proof paper. Beat the eggs and caster sugar together in a mixer (or whisk) until light and fluffy …

1. Line two 20cm cake pans with grease-proof paper.
2. Beat the eggs and caster sugar together in a mixer (or whisk) until light and fluffy (and tripled in size) - approx 5 minutes.
3. Sift the flour into a bowl and then sift again, a little at a time, into the eggs and sugar mixture.
4. Carefully fold the flour in using a spatula, trying to keep as much air in the mixture as possible.

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WebJul 25, 2023 · Add in the eggs one at a time, beating well each time before adding in the next one. Sift in the flour and fold it into the mixture until just combined. Add in the …

Cuisine: British
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 310 per serving

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WebNov 1, 2023 · Heat the oven to 180C (160C fan, Gas 4). Grease and line a loaf tin with enough baking paper to leave a small overhang. This will make it easier to lift the cake out. In a large bowl add the sugar, flour, butter, …

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WebJul 15, 2020 · Carrot Cake. “This cake is always popular”, says Mary. With walnuts, banana and carrot, this moist bake is topped with a vanilla cream cheese icing and adorned with walnut halves – a classic for a reason! …

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WebStep 2: Combine all the cake ingredients in a large bowl. Mix well until thoroughly blended. Turn into the prepared cake tin and level the surface. Step 3: Bake in a preheated oven at 180°C (fan 170°C, gas mark 4) for …

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WebJun 6, 2021 · Instructions. Break eggs into a bowl ad whisk lightly, add the sugar and whisk well until thick, creamy and almost white in colour. Bake in a moderate oven at 180ºC/350ºF/Gas mark4 for about 30 minutes or …

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WebSTEP 3. To make the icing, put the butter and icing sugar into a bowl and mix with an electric hand mixer until light and fluffy. Stir in the orange zest. STEP 4. Remove the paper from the cakes. Sit 1 cake upside down on …

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WebHeat Leftovers 9 Inch Sponge Cake individual slices for 10-15 seconds on high heat. In The Oven. Place Leftovers 9 Inch Sponge Cake on a baking sheet and warm in a preheated …

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WebPrepare a 20cm (8-inch) round cake tin with butter and preheat the oven to 160°C (325°F). Line the bottom of the dish with parchment paper. In a large mixing basin, cream the …

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WebJul 31, 2015 · 1 punnet strawberries, washed, hulled and sliced. icing sugar to dust. PREHEAT oven to 190 C. Line the bases of 2 x 20cm non stick sandwich cake tins with …

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WebPreheat your oven to 200°C (180°C fan/gas 6). Grease two 20-cm (8-in) round cake tins and line their bases with baking paper. In a large bowl, mix flour, sugar, baking powder, …

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WebMethod. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. Mix

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WebJan 8, 2024 · Method. Begin by whisking the 6 oz (175 g) sugar, eggs and oil together in a bowl using an electric hand whisk for 2-3 minutes. Then sift together the flour, bicarbonate of soda and the mixed spice into the bowl, …

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Web1 level teaspoon baking powder. Steps: Preheat oven to 165C/fan, 185C, 350-375F. Line 2 X 8 inch sponge tins. Seive the flour, baking powder and cornflour together. Seperate …

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WebMay 11, 2020 · Instructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a plate, and leave overnight. 380 g dried mixed fruit, 50 g …

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