WEBMar 17, 2024 · Method. Preheat the oven to 150C/300F/Gas 2. Grease a 20cm/8in deep round cake tin and then line the base and sides with baking parchment. Cut the cherries …
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WEBApr 9, 2014 · Method. 1. Pre-heat the oven to 150°C/Fan 130°C/Gas 2. Grease a 20 cm (8 in) deep round cake tin then line the base and sides with baking parchment. 2. Cut the …
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WEBCover with plastic wrap and place in the fridge for at least 3 hours (or preferably overnight) to allow the fruit to soak in the liquid. Combine dry ingredients. In a medium mixing bowl, whisk together the flour, almond …
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WEB6. When the cake is cool, warm the apricot jam in a small saucepan. Brush the top of the cake with a little of the jam and roll out half of the remaining marzipan to fit the top of the …
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WEBPreheat the oven to 150°C, fan 130°C, gas 2. Grease a 20cm-deep round cake tin and line the base and sides with baking paper. Cut the cherries into quarters, then rinse under running water in a sieve. Drain, then dry …
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WEBJul 18, 2016 · Preheat the oven to 160C/140C Fan/Gas 3. Grease a 20cm/8in round, deep-sided, loose-bottomed tin with butter and line the base with baking paper. Put the cake …
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WEBMar 25, 2023 · Preheat the oven to 325°F (160°C) and butter and line the bottom of an 8-inch (20 cm) springform pan with two layers of parchment. Set aside. On a surface sprinkled with granulated sugar, roll out ½ the …
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WEB0.44 g. Advertisement. STEP 1. Heat oven to 160C/fan 140C/gas 3. Tip the zest and juice into a bowl. Add the Cointreau, mixed fruit and cherries. Meanwhile, grease and line the base and sides of a 2kg loaf tin with …
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WEBMethod. STEP 1. Put the mixed dried fruit in a bowl with the orange juice and zest and 2 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. Alternatively, heat gently in a pan, stirring now and then …
WEBPreheat the oven to 150C/300F/Gas 2. Grease a 20cm/8in deep round cake tin and then line the base and sides with baking parchment. Cut the cherries into quarters, put in a …
WEBMethod. STEP 1. Put the sultanas, currants and mixed peel in a bowl with the lemon juice, orange juice, and brandy, if using. Mix well, cover and leave to soak overnight. STEP 2. Heat the oven to 150C/130C fan/gas …
WEBMar 12, 2021 · Method. Preheat the oven to 150C/300F/Gas 2. Grease a 20cm/8in deep round cake tin and then line the base and sides with baking parchment. Cut the cherries …
WEBMethod. Preheat the oven to 150C/300F/Gas 2. Grease a 20cm/8in deep round cake tin and then line the base and sides with baking parchment. Cut the cherries into quarters, …
WEBMar 20, 2024 · Using the base of a 23cm cake tin, cut a circle out of the almond paste around the diameter and set aside. Next, grease and line the cake tin and set aside. Step 2 In a large bowl, add the butter, sugar and …
WEBMar 27, 2024 · Preparing the Cake Batter. Preheat and Prepare: Begin by preheating your oven to 150°C (300°F / Gas Mark 2). Grease and line a 20cm (8in) round cake tin with …
WEBFeb 14, 2021 · Directions. Place the dried fruit in a small bowl and pour over the brandy, set aside for as long as possible. (overnight is good). Heat the oven to 150c/300f/gas mark 2. Grease and line the bottom and sides …
WEBMar 21, 2022 · Method. Heat the oven to 130°C fan/gas 2. Grease and line the cake tin. In a large bowl, beat together the butter and sugar until creamy and slightly lighter in colour and texture (about 5 minutes). Add the …