DirectionsStep1pre-heat oven to 180°C fan.Step2position the haddock fillet, skin side down, over a large piece of foil; top with slices of butter and dust with black or white pepper (plus a sprinkle of salt if using unsalted butter).Step3fold the sides of the foil to make a parcel, scrunching together the open edges to seal.Step4bake for 15-18 minutes or until fish is cooked - it should look opaque and flake easily; peel off skin and discard any bones; set aside, keeping it wrapped so it stays warm in its juices.Step5while the haddock bakes, place extra virgin olive oil in a frying pan and add the cleaned and sliced mushrooms, minced shallot, broth granules or crumbed stock cube, and wine; sautée for about 5 minutes or until the win…Step6put eggs in a saucepan, add enough cold water to submerge them, then bring to a boil; simmer for 4 minutes, drain the hot water and immediately run cold water over the eggs for 1 minute to stop them cooking furt…Step7back to the mushroom pan, add the riced cauliflower, salt, spices and double cream; continue to cook for another 5 minutes, stirring often; finally add haddock chunks and juices, stirring gently to mix and heat t…Step8cut the eggs into halves or quarters and place them over the kedgeree.Step9serve immediately, sprinkled with coriander leaves (if using)IngredientsIngredients400 gramsSmoked Haddock Fillet (de-boned, with skin on)30 gramsSalted Butter1 sprinkleWhite Pepper (or ground black)200 gramsBrown Chestnut Mushrooms2 tablespoonsExtra Virgin Olive Oil (U.S. option HERE)1 Small Shallot (minced)1 teaspoonBroth Granules (or 1/2 stock cube, crumbled)40 gramsWhite Wine250 gramsRiced Cauliflower½ teaspoonFine Himalayan Pink Salt (U.S. option HERE)½ teaspoonCumin1 teaspoonGaram Masala¼ teaspoonChilli Powder1 teaspoonTurmeric70 gramsDouble Cream3 Extra Large Eggs (or 4 medium)add Fresh Coriander Leaves (optional)See moreNutritionalNutritional780 CaloriesFrom queenketo.comRecipeDirectionsIngredientsNutritionalExplore furtherKedgeree Slimming World Recipe A Slimming Journeyaslimmingjourney.comDelia's Kedgeree, my low-fat version. Recipe SparkRecipesrecipes.sparkpeople.comEasy kedgeree recipe Jamie Oliver haddock recipesjamieoliver.comKeto Kedgeree Carb Managercarbmanager.comSyn Free Kedgeree Slimming World Sunday - The Life of …thelifeofdee.co.ukRecommended to you based on what's popular • Feedback
Roasted sausage and potato supper
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WEBMar 8, 2023 · Method. Preheat the oven to 220C/200C Fan/Gas 7. Place all the ingredients except the wine in a large, resealable freezer bag. Seal …
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WEBPreheat the oven to 220C/200C Fan/Gas 7. Place all the ingredients in a large bowl with 2 tbsp olive oil and turn until they’re fully coated in oil. [Or you could use a large, …
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WEBNov 11, 2016 · Roast for about 30–35 minutes until golden, then remove from the oven, turn the sausages over and toss the vegetables in the cooking juices.
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WEBJun 15, 2022 · 14. Keto Sausage Stuffed Mushrooms. This appetizer of portobello mushrooms stuffed with sausage, cream cheese, and mozzarella will impress your guests. Feel free to make it even if no …
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WEBReturn the browned sausages and the fried bacon to the pan. Cover the pan and let it simmer for about 20 minutes. After 20 minutes, remove the lid. Continue simmering for …
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WEBIn September 2023 this recipe was costed at an average of £4.25 when checking prices at five UK supermarkets. This recipe is designed to be made in conjunction with a low …
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WEBOct 27, 2023 · Instructions. To begin, preheat the oven to 200C. Prepare all the vegetables and sausages. Prick the sausages with a fork, two the onions into wedges, dice the red …
WEBTo begin, preheat the oven to 200C. Prepare all the vegetables and sausages. Prick the sausages with a fork, two the onions into wedges, dice the red peppers and cut up the …
WEBJan 19, 2023 · Add the sausage, sage, and fennel seeds and cook for 5-7 minutes, breaking up with a wooden spoon until cooked through. Remove from the pan using a slotted spoon. Leave 1 tbsp grease in the pan and …
WEBMay 30, 2020 · Step 4. Remove from the oven, turn the sausages over and toss the vegetables in the cooking juices. Pour in the wine and return to the oven for a further 20 …
WEBJan 11, 2024 · Skillet Cauliflower “Arroz” Con Pollo. Skillet Cauliflower “Arroz” Con Pollo (Spanish chicken and rice) is a dish I grew up eating, and is pure comfort food to me. …
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WEBPreheat your oven to 200C / 180C fan / gas mark 6 / 400F. Place all the ingredients (except the chicken stock) in a large oven tray or roasting tin. Use your hands (or two large spoons) to turn everything in the oil, so it is …
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WEBRemove sausage from the oil and place on a cutting board. Allow sausage to cool. Turn the heat down to medium-low. Add minced garlic, peppers and onions to the oil. Saute until the veggies soften, approximately 5 …
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WEBJun 16, 2023 · Roast for about 30–35 minutes until golden, then remove from the oven, turn the sausages over and toss the vegetables in the cooking juices. Pour in the wine and …