Mary Berry Raspberry Mousse Recipe

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WebStir 2 tablespoons into the raspberry mixture, then carefully fold in the rest. Spoon into a 1.2 litres/2 pint bowl or 4–6 glasses. Place in the fridge for …

Cuisine: French
Category: Desserts
Servings: 4-6

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WebJan 5, 2020 · While the gelatin is softening, put the raspberries, sugar and a little water in a small saucepan. Heat the berries and sugar until the …

Rating: 4.4/5(221)
Total Time: 1 hr 15 mins
Category: Desserts
Calories: 273 per serving

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WebFeb 20, 2014 · Place the raspberries, sugar and lemon juice in a blender or food processor and blend until smooth. Strain the raspberry purée into a …

Reviews: 18
Category: Dessert
Cuisine: American
Estimated Reading Time: 5 mins
1. Place the raspberries, sugar and lemon juice in a blender or food processor and blend until smooth. Strain the raspberry purée into a bowl, and discard the seeds. Set aside.
2. Sprinkle the gelatin over water in a small saucepan. Heat the water over low heat, gently stirring until the gelatin dissolves completely, about 1-2 minutes. Stir the gelatin into the raspberry purée, then place in the refrigerator to cool completely and thicken. This will take between 45 minutes to 1 hour.
3. Place the raspberry gelatin mixture in the bowl of an electric mixer with the whip attachment. Whip the gelatin for about 2 minutes on high speed, until fluffy. While continuing to whip, slowly drizzle the heavy cream into the mixing bowl, then whip for another 2-3 minutes, or until the mixture is combined and thick. Pour into serving glasses and chill for at least 1 hour before serving. If making in advance, cover with plastic wrap before chilling.
4. Garnish with white chocolate and raspberries before serving.

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WebJan 30, 2024 · Add the cream cheese, raspberries, heavy whipping cream, powdered sugar, and vanilla extract in a large bowl. With a hand mixer, mix for 2-3 minutes or until thoroughly combined. Set aside. Add the heavy …

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WebJun 4, 2015 · Instructions. Add the macadamia nuts, 1 cup of water, lime juice and maple sugar to a food processor or blender, and pulse until smooth and creamy, about 1 minute. In a small saucepan, mix the …

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WebMelt 1 cup of chocolate chips over a double boiler on the stove or in a microwavable bowl. Add tofu, melted chocolate, and vanilla extract to a blender or a food processor until smooth. In an 8x6 serving dish, add …

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WebMay 8, 2019 · Combine the crust ingredients in the food processor and pulse until crumbs form. Pulse until the crumbs come together in a dough. Press with your fingers into the bottom and up the sides of a standard …

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WebStep 1. Start by making the jam for the Swiss rolls. Put the prepared strawberries into a medium-sized pan with the sugar and cook gently over a low heat, stirring occasionally, until the sugar has melted. Bring the …

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WebSpread the strawberry slices and sugar in a blender or food processor. Blend or process until smooth take out and set away half a cup of the puree. Put the cream in a bowl that …

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WebMay 5, 2020 · In small cup, sprinkle gelatin over 2 Tablespoons cold water; let stand a minute or so to soften. Add 3 Tablespoons boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly. Cook …

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WebPut in the strawberries. Put the mixture into a 13×9-inch baking pan that has been greased. For 35 to 40 minutes, or until a toothpick stuck in the middle comes out clean. Cool down …

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WebFeb 10, 2021 · Add the cold water to a small microwavable dish and sprinkle the gelatin evenly over the water and let sit for 5 minutes. Set the softened gelatin in the microwave and zap in 10 seconds until syrupy. Stir …

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WebSteps: Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small …

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WebInstructions. Add a few inches of water to a big saucepan and heat it over medium-low. Add 3 whole eggs, 3 egg yolks (keep the whites in a separate bowl), 1 cup sugar, lemon zest, …

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WebFeb 26, 2024 · Mary Berry’s Blackberry Mousse Recipe. February 26, 2024 February 26 add the blackberries to a pan. Add the lemon juice and cook over low heat until the …

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WebSep 20, 2023 · Instructions 1. Break the chocolate into pieces and place into a heat-proof bowl and melt the chocolate in a pot of boiling water. Make sure to keep the pot on a low

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WebPlace pan over low heat and stir intermittently until all sugar crystals are dissolved. Typically, this can be determined by dragging a wooden spatula across the bottom of the …

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