DirectionsStep1Preheat the grill, and oven to 200C (180C fan, Gas 6). Line a 900g (2lb) loaf tin, 19 x 17 x 9cm (61⁄2 x 31⁄2 x 31⁄2in), with foil and oil lightly.Step2Slice the aubergine thinly, lengthways. Arrange on a large oiled baking tray in a single layer, brush or drizzle with olive oil and season with salt and pepper. Cook under the hot grill for 5-7 mins each side u…Step3Use the aubergines to line across the base and sides of the prepared loaf tin, all slices going in the same direction.Step4Melt the butter in a medium pan, add the onion, celery and garlic and cook, stirring occasionally, until soft, about 10 mins. Spoon into a large bowl and leave to cool.Step5Add the nuts, breadcrumbs, lemon rind and juice, cheese, chestnuts, beaten egg and chopped parsley to the bowl with plenty of seasoning, and stir well to mix.Step6Spoon into the lined loaf tin, pressing the mixture down firmly. Fold the ends of aubergine over the top of the filling and cover the tin with the foil.Step7Cook in the oven for 50 minutes to 1 hour. Turn out onto a serving plate, remove the tin and garnish with sprigs of flat-leaf parsleyIngredientsIngredients1 Medium Aubergineadd Olive Oil40 gramsButter1 Small Onion (finely chopped)2 Celery Sticks (finely chopped)1 Garlic Clove (crushed)175 gramsShelled Mixed Nuts (such as Brazils, pine nuts, blanched whole almonds, chopped in the processor, but not too finely)50 gramsShelled Pistachio Nuts (roughly chopped)100 gramsFresh White Breadcrumbs½ Lemon (Grated rind and juice of)100 gramsMature Cheddar (grated)100 gramsChestnuts (frozen, thawed and roughly chopped)2 Eggs (beaten)4 tablespoonsFresh Parsley (chopped)add sprigsFresh Flat-Leaf Parsley (to serve)add Italian Tomato Sauce (to serve, optional)See moreNutritionalNutritional351 Calories25 gTotal Fat19 gCarbohydrate0.6 mgSodium14 gProteinFrom goodto.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Hairy Bikers' nut roast recipe - BBC Foodbbc.co.ukSimple nut roast recipe: How to make a nut roast …express.co.ukJamie Oliver’s Vegetarian Nut Roast - The Happy Foodiethehappyfoodie.co.ukUltimate Nut Roast Recipe - Great British Chefsgreatbritishchefs.comPerfect nut roast recipe - BBC Foodbbc.co.ukRecommended to you based on what's popular • Feedback
Mary Berry's nut roast recipe
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WebDec 11, 2023 · Warm the oven up to 190°C (375°F). Put parchment paper inside a 9-by-5-inch bread pan. In a large sauté pan, heat the olive oil over medium-high heat. Put in the …
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WebNov 16, 2020 · Perfect nut roast. At the risk of nullifying the rest of the list, here is Felicity Cloake’s recipe from 2011.It is a glorious-looking construction, complete with parsnips, mushrooms and stilton
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WebJan 28, 2016 · Instructions. Preheat the grill, and oven to 200ºC/Fan 180ºC/Gas 6. Line a loaf tin with foil and oil lightly. Slice the aubergine …
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WebMary Berry’s Nut Roast With Aubergine, Olive Oil, Salt, Freshly Ground Pepper, Butter, Small Onion, Celery Sticks, Garlic Clove, Mixed Nuts, Pistachio Nuts
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WebOct 5, 2023 · Preheat the oven to 190C/375F (fan) and grease a 4 lbs loaf tin. Boil or steam the sweet potato for 10 minutes, until tender, then drain. 300 g (10.5 oz) sweet potato. Heat the olive oil and butter in a large …
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WebMethod. STEP 1. Line the base and sides of a 1.5 litre loaf tin with parchment paper. STEP 2. Heat 1 tbsp olive oil and 15g butter in a large frying pan and cook 1 finely chopped large onion and 2 finely chopped …
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WebPreheat the oven to 200C/180C Fan/Gas 6. Lightly oil then line the base of a 900g/2lb loaf tin with baking paper. Heat the oil in a large frying pan and gently fry the onion, celery, leek and
WebDec 1, 2019 · Preheat oven to 200°C (180°C fan) mark 6. 3 Use the slices to line the prepared tin, arranging them in the same direction. 4 Melt butter in a medium pan, add onion, celery and garlic and cook, stirring …
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WebAug 10, 2020 · Mary Berry’s Slow-roast Hand and Spring with Crackling and Onion Gravy. by Mary Berry. from Simple Comforts. From the upper part of the front leg, this economical pork cut is usually sold boned and …
WebTo start, soak the cashews in freshly boiled water and set them aside in a small bowl to soften. Prep the veg by finely chopping the onion, carrots, celery and leeks. Add a big …
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WebDec 21, 2020 · Prep oven and bread pan. Heat the oven to 375°F (190°C). Line a 9 x 5-inch bread pan with parchment paper. Sauté the veggies and herbs. Meanwhile, heat the …
WebRecipes. First Courses Main Courses Desserts Christmas Baking Veg and Veggie. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the …
WebGrease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined. Add the remaining ingredients and mix well
WebAlways check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
WebMary Berry’s slow roast leg of lamb with ratatouille. by Mary Berry. All-in-one pan roast lamb with an aromatic coating and ratatouille-style vegetables. Once it’s in the oven you …
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WebPreheat the oven to 180°C/160°C fan/Gas 4. Grease the base and sides of a 900g (2lb) loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork …