DirectionsStep1Place the flour and salt into a bowl and rub in the butter with your fingers until the mixture looks like fine breadcrumbs. Add the sugar, then the water and mix gently to make a soft dough. (Or you can make it in a food proce…Step2Roll out the dough on a lightly floured surface, then line a 9"in tart tin. Refrigerate for 30 minutes.Step3Using a fork, press the tines into the bottom and sides of the pastry in the tin, then bake for about 15 to 20 minutes, until cooked, but not completely (it's going back in the oven.) Remove and set aside.Step4Spread the jam or mincemeat on the bottom of the crust then make the frangipane filling.Step5Melt the butter in a pot, remove from heat and stir in the sugar, ground almonds, egg and almond extract (if using.) Pour the mixture over the jam or mincemeat and sprinkle the flaked almonds on top.Step6Bake for about 35 minutes. If the almonds begin to brown too quickly, cover the tart loosely with aluminum foil.Step7Place the confectioner's sugar into a bowl. Stir in cold water or milk. Using a knife or spoon (any kitchen cutlery would probably work), drizzle the icing all over the cooled tart (make sure it isn't warm or the icing wil…Step8Cut into slices and enjoy!IngredientsIngredients⅔ cupConfectioner's Sugar3 tablespoonsMilk (or water)4 tablespoonsRaspberry Jam (or any other flavor, you can also use mincemeat for a delicious twist)6 ouncesButter¾ cupSugar¾ cupGround Almonds2 Eggs (preferably organic, beaten)½ teaspoonAlmond Extract (I omitted this as it 's not my favorite flavor)½ cupFlaked Almonds2 cupsAll Purpose Flour (pinch of salt - my addition)4 ouncesGood Quality Butter (I use Kerrygold, 1 1/2 tsp sugar - my addition)5 tablespoonsIce-Cold WaterSee moreNutritionalNutritional315 Calories21 gTotal Fat52 mgCholesterol38 gCarbohydrate10 mgSodium5 gProteinFrom christinascucina.comRecipeDirectionsIngredientsNutritionalExplore furtherMary Berry's easy Bakewell tart recipe - BBC Foodbbc.co.ukMary Berry's Christmas recipes: Mincemeat frangipane …telegraph.co.ukMincemeat Bakewell Tart - Good Housekeepinggoodhousekeeping.comMary Berry's mincemeat and marzipan tart recipe - BBC Foodbbc.co.ukTraditional Bakewell Tart - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Mincemeat and marzipan tart
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WebSep 20, 2023 · Preheat the oven to 160℃/140℃fan/Gas 3. Place the bun cases in the tins. Combine all the ingredients in one large bowl and bet well for 2 minutes. Divide the …
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WebFeb 17, 2021 · Directions. Heat oven to 180C/160C fan/gas 4. Roll out the cooled pastry to approx 3mm and line the baking tin gently pushing the pastry into all creases and crevices. Prick the bottom with a fork several …
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WebSep 16, 2016 · Ingredients For the pastry. 175g/6oz ; plain flour; 75g/2½oz cold butter, cubed; 25g/1oz icing sugar, plus extra for dusting; 1 large orange, grated zest only; 1 …
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WebDec 18, 2018 · Here's how to make Mary Berry's stunning star mincemeat and marzipan tart.
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WebDec 2, 2021 · Combine all of the ingredients in a bowl and beat together for 2 minutes until light, fluffy and well combined. Divide equally amongst your muffin cups/paper cases. …
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WebDec 9, 2022 · Instructions. Preheat oven to 350*F/180*C/ gas mark 4. Grease 2 (1lb/450g) loaf tins, and line with baking paper. (8 1/2" by 4 1/2" for the larger tins, 3" by 5" for the minis) Measure all of the ingredients …
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WebPreheat the oven to 200C/180C Fan/Gas 6 and place a baking sheet inside to heat up. For the pastry, either pulse the flour and butter in a food processor until the mixture resembles breadcrumbs
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WebApr 17, 2024 · Line the Tin: Use a 20cm (8-inch) round cake tin. Line it with parchment paper to prevent the cake from sticking and to facilitate easy removal. Step 2: Making the …
WebJul 14, 2022 · Method. Preheat the oven to 180C/160C fan/gas 4. Measure the shortbread crust ingredients into the processor and whiz until the mixture comes together (do not add any liquid). Roll the pastry out on a …
WebFull Recipe Below PER SERVING (4) Calories: 543 Saturated fat: 17g Unsaturated fat: 11g Sodium: 496mg Ingredients 30g butter, plus extra for greasing 200g short-cut macaroni …
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WebMeasure all of the ingredients except the alcohol into a large pan. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. Allow …
WebApr 17, 2024 · Step 3: Roll out the pastry and line the muffin tin. When the pastry has rested, unwrap it and place it on a lightly floured work surface. Roll it out thinly, to a …
WebInstructions. Start by mixing all-purpose flour and icing sugar in a large bowl. Cut butter into small pieces and add it to the flour and sugar mixture. Mix until it looks like breadcrumbs. …
WebNov 25, 2023 · Preheat oven to 180C/160Fan/350F. Grease and line 2 1lb (450g) loaf tins or 4 mini loaf tins with a dimension of 8.7 x.4.3 x 2 inches (I used Wilton 4 cavity mini loaf pan, see notes below for link). Place all the …
WebRemove from the heat, leave to cool, then stir in the brandy, rum or sherry. Preheat the oven to 200C/400F/Gas 6 (fan 180C) and grease a 23x33cm/9x13in Swiss roll tin or …
WebPut most of the weights along the edges to keep the sides up. Place the tart pan on a baking sheet. Bake the shortcrust pastry for 16 to 18 minutes, or until the sides are lightly …