Mary Berry Japanese Duck Recipe

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Duck with Blackberry Sauce MeatEater Cook

WebJun 14, 2019 · Pre-heat a large sauté pan over medium-high heat. Add a tablespoon of cooking oil with a high smoke point or clarified butter. Once melted, lay the duck breasts skin-side down. Use a small spatula to …

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BBC Two Mary Berry Love to Cook, Series 1, Episode 2, …

WebNov 11, 2021 · Marinating with white miso paste. Using Japanese white miso paste, Mary Berry creates a tempting prawn dish that really tantalises the tastebuds. 11 November …

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Duck breast with calvados and apple recipe BBC Food

WebHeat the oil in a large frying pan and fry the breasts for four minutes on each side. Remove from the pan and set aside to rest. Add a large knob of butter to the pan and add the …

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