Mary Berry Fruit Tart Recipe

Low Carb, GlutenFree Fresh Fruit Tart Low Carb …

WEBDec 15, 2019 · A low carb fresh fruit tart using fresh low carb fruits, a gluten-free crust and low carb coconut pastry cream.

1. Prepare the Coconut Milk Pastry Cream as per instructions up to 5 days before assembling the Fresh Fruit Tarts.
2. Prepare the Almond-Coconut Tart Crust as per the recipe. They can be made several days ahead of time and kept in an airtight container in the refrigerator.
3. To assemble the Fresh Fruit Tarts: Remove the cold pastry cream from the refrigerator and give it a good stir. Set aside. Line the tart shells in a line on a baking sheet - I had two rows of three.
4. Wash and dry the fruit. Cut both ends off of each kiwi and peel the thin skin with a sharp paring knife. Cut each kiwi in half lengthwise making sure that the half moon shape will be more round than flat. Slice each half the kiwi into 8-12 thin slices.

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LowCarb, Keto Tarts With Berries And Mascarpone …

WEBJun 28, 2018 · Low-Carb, Keto Tarts With Berries And Mascarpone Cream – individual desserts, made in mini tartlet pans, that are sugar …

1. Preheat oven to 350 F. Spray six 4-inch tart pans with coconut oil or butter spray.
2. For the mascarpone whipped cream - beat mascarpone and powdered sweetener with an electric mixer for 2 minutes on low speed. Slowly add the heavy cream, beating on low speed.
3. Pipe mascarpone cream to fill the tartlets. Top with berries. Serve.

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