Ingredients225 gramsSelf-Raising Flour225 gramsSoftened Butter (or baking spread)225 gramsCaster Sugar1 Lemon (grated rind only)4 Free-Range Eggs250 gramsUnsalted Butter (softened)200 gramsIcing Sugar3 tablespoonsApricot Jam200 gramsMarzipan1 kilogramWhite Fondant Icing150 millilitersWateradd Food Colouring (any colour)add Flavouring (any flavouring)100 gramsDark ChocolateSee moreFeedbackThanks!Tell us more
Mary berry two colour icing recipe
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WEBSep 2, 2020 · Sugar-Free Frosting (Keto + Low Calorie) Yield: 4 cups. Prep Time: 5 minutes. Refrigeration Time: 30 minutes. Total Time: 35 minutes. This sugar-free …
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WEBJul 8, 2021 · Instructions. Beat the two ingredients together until stiff peaks form. That's it! Use in place of icing or frosting for cupcakes and brownies. Makes about 1/2 cup of …
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WEBDec 22, 2016 · Method. Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. Add the water, a teaspoonful at a time, and …
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WEBDrain, cut the lemons in half and remove any pips. Preheat the oven to 180C/350F/Gas 4 (160C fan). Place the lemons, including the skin, in a food processor and process until …
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WEBMethod. Sieve the icing sugar. Whisk the egg whites in a large bowl until they become frothy. Add the icing sugar to the egg whites, a spoonful at a time, and fold in. Add the …
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WEBOct 9, 2019 · Directions. Preheat the oven to 325°F. Grease and then line an 8-inch square pan with two strips of parchment paper 8 inches wide, placed crosswise in the pan so …
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WEBOct 18, 2012 · 100g dark chocolate. Method. #Preheat the oven to 160C/325F/Gas 3. Grease and line a 20cm/8in square tin with parchment paper. #For the sponge, beat …
WEBBeat together the softened butter and icing sugar in a bowl until lighter in colour, and smooth. Place 100g/3½oz of the buttercream in a piping bag and allow to slightly firm …
WEBFeb 11, 2017 · Instructions. Preheat oven to 400 degrees and line a 12-cup muffin pan with paper liners. Sift the cocoa powder into a large bowl, pour in the boiling water, and mix …
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WEBStep 1. Heat the oven to 180°C/160°C fan/350°F/Gas 4. Step 2. Grease and line a 15cm square cake tin with baking paper. Step 3. For the sponge, beat together the softened …
WEBSep 29, 2021 · Line a cake tin with parchment paper. In a large mixing bowl mix together the prunes and apple. Add the sugar, then beat in the eggs a little at a time. Press down …
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WEBSep 13, 2016 · For the pastry, put flour and icing sugar in a large bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Add the egg yolk and …
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WEBPreheat the oven to 350 Fahrenheit, line 2 6-inch baking pans (or 1 9-inch) with parchment paper on the bottom only. Don't grease the sides. Set aside. Melt the butter in a sauce …
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WEBOct 22, 2023 · Heat the jam slightly so it is runny and sticky and can be easily spread across the exterior of your dessert to form a crumb coat . Once the jam layer has been …
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WEBJul 2, 2019 · Method. To make the cupcakes, put the tea bag in a large measuring jug and add 300 ml (1⁄2 pt) plus 3–4 tablespoons of hot, but not-quite-boiling, water. Set aside …
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WEBMethod. Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. Stir every now and then until melted. (Alternatively, melt in the microwave, stirring …
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