WebIngredients 4 small duck breasts (about 140g/5oz each) 1 tbsp oil knob of butter 2 dessert apples, peeled, cored and cut into thin slivers 100ml/3½fl oz calvados 200ml/7fl oz apple …
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WebTo make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half. Add the stock and reduce by half again, then …
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WebSave this Duck breasts with mango cream sauce recipe and more from Mary Berry Cooks: My Favourite Recipes for Family and Friends to your own online collection at …
WebFeb 10, 2013 · Rub the duck skin with salt and pepper. ♥ Place the duck breast-side down on the roasting rack in the tin. Roast in the top half of the oven for 30 minutes. ♥ Make …