WebMar 8, 2023 · Method. Measure the sultanas, raisins, apricots and apple into a bowl with the orange juice. Add the measured brandy (rum or sherry), …
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WebDec 10, 2023 · Step two – Place the self raising flour, fresh breadcrumbs, suet or grated cold butter in a large mixing bowl. Briefly stir to combine. …
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WebNov 20, 2020 · Mix well together. Generously butter a 2 1/2 pint (5 cup) pudding basin. Cut a piece of baking paper into a circle large enough to cover the bottom of the basin. Spoon the pudding batter into the basin, smoothing over the top with the back of a spoon. Have ready a large piece of baking paper and a sheet of foil.
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WebDec 8, 2023 · Warm the oven up to 180°C/160°C (fan/gas 4). Peel, core, and cut the apples into small pieces. Put the apples, lemon juice, and 2 tablespoons of water in a pot. Cover, stir, and quickly cook for five minutes until the apples …
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WebMay 19, 2022 · Remove the bowl from the steamer and leave to cool. Remove the covering and make a few holes in the pudding with a skewer and pour in the rum or brandy. Cover the pudding with fresh baking …
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WebMary’s traditional British Christmas pudding recipe goes back to Medieval times – a rich mix of dried fruit and nuts which is steamed for eight hours before serving alongside a boozy cream. Alongside this is a Festive Trifle with layers of custard, cream, sponge and pear, topped with spun sugar.
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WebSep 16, 2016 · Ingredients For the pudding. 450g/1lb dried mixed fruit (use a mixture of sultanas, raisins, and snipped apricots); 1 small cooking apple, peeled, cored and roughly chopped ; 1 orange, finely grated rind and juice; 3 tbsp brandy, sherry, or rum, plus extra for flaming; 75g/3oz butter, softened, plus extra for greasing; 100g/3½oz light muscovado …
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WebOct 25, 2023 · Ingredients For the Christmas pudding 450g/ 1lb dried mixed fruit (we recommend raisins, sultanas and chopped-up dried apricots)1 small cooking apple, peeled, cored and chopped roughly1 orange, finely grated rind then juiced3 tbsp of your choice of brandy, sherry, or rum75g/ 3oz butter, softened, plus extra for greasing100g/ 3½oz light …
WebStep-by-step. In a large bowl, combine the flour, suet or butter, almonds, carrot, raisins, currants, sultanas, breadcrumbs, nutmeg, candied peel, sugar, and lemon zest. Add the lemon juice and eggs, and stir until well combined. Lightly butter a 1.25 litre (2 pint) pudding bowl. Spoon in the mixture and level the surface.
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WebMay 18, 2022 · Heat gently until the juices start to run. Sti until all the fruit is just tender and the sugar is dissolved. Remove from the heat and add the rest of the fruit (strawberries, raspberries, and liqueur. Spoon the fruit and half the juice into the lined bowl. Cover the top of the fruit with the reserved 2 slices of bread.
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WebMary Berry's Ultimate Christmas. Much Loved British Home Cook Mary Berry is joined by some famous friends for her ultimate Christmas feast, packed with tips to plan and get ahead for the big day
WebPut in some milk and eggs. Mix with a whisk until smooth, then add the rest of the milk slowly. You can use a wooden spoon to do this, but an electric hand-held whisk makes it easy. Move the mix into a jug. For a 12-bun pan, put one teaspoon of oil in each hole. For a 4-hole tin, put one tablespoon in each hole.
WebChop the rest of the pears into pieces that are 1 cm (½ in) in diameter. Put the sugar and butter into a mixing dish and set aside to prepare the pudding. Whip till fluffy and light, using an electric hand whisk. Whisk in the other ingredients until the batter is thick and smooth. Mix in the pear pieces.
WebSep 10, 2022 · Instructions. Preheat the oven to 180 degrees Celsius (350 Fahrenheit, 160 degrees fan oven). To make the sponge, add the light brown sugar to a bowl together with the butter, and use a hand mixer to …
WebNov 18, 2021 · Malted chocolate cake. One of Mary Berry's most popular recipes, this malted chocolate cake is perfect for a special occasion. A great showstopper dessert, the cake's creamy malted chocolate icing is incredibly indulgent. Conveniently, both the cake and the icing can be prepped ahead of time, frozen and defrosted before assembling.
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WebJan 14, 2024 · Preheat the oven at 220°C/fan 200°C/425°F. Firstly, to make the batter, add the flour into the bowl. Make a well in the middle and add the eggs and a little milk. Blend the eggs and milk to form a smooth paste. …
WebApr 19, 2024 · Butter a wide shallow 1.7-litre (3-pint) ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda, salt and treacle into a mixing bowl. Beat using an electric handheld whisk for about 30 seconds or until combined. Pour in the milk gradually and whisk again until smooth.