WEBJan 2, 2024 · Make the crust: Mix the graham cracker crust ingredients and press into a 9-inch or 10-inch springform pan. Freeze for 10–20 minutes. Make the filling: Whip cold …
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WEBApr 12, 2014 · Instructions. Heat the oven to 160C. Put the butter in a saucepan and heat gently to melt it. Put the digestive biscuits in a bag …
WEBAug 6, 2023 · Preheat your oven to 160°C/140°C Fan/Gas 3 and prepare a 20cm (8in) loose-bottomed or springform tin by greasing and lining it. Prepare the base. Begin by …
WEBSep 22, 2023 · Butter a 20cm (8in) round springform cake tin and line the base with baking paper. Heat the oven to 160°C/140°C fan/Gas 3. Mix the flour and semolina in a bowl, …
WEBNov 28, 2023 · Turn the crust mixture out into a 20cm (8in) loose-bottomed tart tin and press firmly and evenly over the bottom and up the sides using the back of a metal spoon. Chill for 30 minutes until set. To make the …
WEBSpoon the remaining white chocolate mixture on top and smooth and level the top. Cover with cling film and chill in the fridge for a minimum of 6 hours or ideally overnight. 10. To …
WEBChill for 30 minutes. Add the reserved double cream to the reserved white chocolate mixture and mix together until smooth. Spoon over the set mixture in the tin. Melt the dark chocolate as before and then drizzle …
WEBPre-heat the oven to 160°C/ 325°F/Gas Mark 3. Put the butter, sugar, curd cheese, flour, lemon zest and juice and egg yolks into a large bowl and beat well with a wooden spoon or electric mixer until smooth. Fold the lightly …
WEBNov 8, 2023 · Step 2: Make the Topping. For the topping, cook 200g of strawberries, sugar, and 1 tbsp of water in a saucepan over medium heat until soft, stirring occasionally. This …
WEBApr 11, 2023 · 30 grams strawberries, 30 grams blackberries, 30 grams raspberries. Add the sliced berries to the cheesecake mixture and gently fold through. Scoop the cheesecake mixture into the loaf tin. Level the …
WEBNov 16, 2023 · Bake the crust in the oven for 10 minutes, then remove and leave to cool slightly on a wire rack. To make the filling, beat the cream cheese in a large mixing bowl …
WEBMar 17, 2024 · Prepare the Crust: Mix graham cracker crumbs, melted butter and brown sugar together. Press into the bottom of a spring-form pan lined with parchment paper and freeze. Make the Berry Compote: Cook …
WEBPreheat the oven to 170C/150C Fan/Gas 3. Grease the base of a 20cm/8in springform cake tin with butter, then line with a circle of baking parchment. For the base, melt the butter and chocolate in
WEBOct 11, 2022 · Make the lemon cheesecake filling. Measure the cream cheese (225g) and sugar (25g) into a bowl and mix well to blend thoroughly. Measure the cream (150ml) and yoghurt (150ml) in a measuring jug, or …
WEBApr 10, 2017 · Make the crust. Prepare the springform pan by lining it with parchment paper. Combine the graham cracker crumbs and melted butter in a medium bowl. Stir to fully coat the crumbs in the butter. Press tightly …
WEBPreheat the oven to 160C/325F/Gas 3. Put the digestive biscuits into a polythene bag and crush the biscuits with a rolling pin. Melt the butter in a medium pan; add the crushed …
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WEBJan 21, 2021 · Method: You will need a 20cm (8in) round, deep, loose-bottomed sandwich tin. Line the base with a disc of non-stick baking paper. Remove the cream cheese from …