Mary Berry Canterbury Tart Recipe

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WebPreheat oven to 180C and butter a 24x17x4cm baking tin. Sift dry ingredients. Butter and sugar are mixed together, and then eggs, flour, and coconut milk are added one at a …

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WebNov 11, 2020 · Add the ground almonds, flour and almond extract. Process a bit more. Spread the frangipane mixture in the tart and then add the pears, pressing gently down. …

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WebThen preheat the oven to 180°C/350°F/gas 4. When the butter has dissolved, combine the butter and sugar in a saucepan, then add the apples, stem ginger, and a tablespoon of …

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WebAug 10, 2021 · Pre-heat oven at 160C fan/320F. Bake for 15 minutes. After removing from the oven increase temperature to 170c. Now Take out the rice and cling film, then …

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WebSep 11, 2020 · Preheat the oven to 400F. Measure the flour into a bowl and rub in the butter using your fingertips until the mixture resembles fine breadcrumbs (or use a pastry …

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