Mary Berry Bread & Butter Pudding Recipe

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Ingredients150 gramsMixed Sultanas And Raisins75 gramsCaster Sugar1 Orange (or lemon, finely grated zest)½ teaspoonMixed Spice8 thin slicesWhite Bread (crusts removed)100 gramsButter (melted)2 Free-Range Eggs300 millilitersDouble Cream150 millilitersMilk2 tablespoonsDemerara SugarSee moreNutritionalNutritional451 Calories26 gTotal Fat121 mgCholesterol52 gCarbohydrate118 mgSodium6 gProteinFrom bbc.co.ukRecipeIngredientsNutritionalExplore furtherMy Nan's Old Fashioned Bread Pudding - Nigella Lawsonnigella.comGood old fashioned Bread pudding Recipe by Caroline …cookpad.comMary Berry Easy Brioche Bread and Butter Pudding Recipe …thehappyfoodie.co.ukEasy bread and butter pudding recipe - BBC Foodbbc.co.ukBread and Butter Pudding Recipes Delia Onlinedeliaonline.comRecommended to you based on what's popular • Feedback

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    Mary Berry’s bread and butter pudding

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  • WEBNov 9, 2023 · Instructions For Mary Berry Bread And Butter Pudding. An oven-safe dish that is about 2½ to 3 pints (1.4 to 1.7 liters) in size (18 x 23 x 5 cm/7 x 9 x 2 in). Warm …

    Servings: 6
    Total Time: 1 hr 30 mins
    Category: Dessert
    Calories: 400 per serving

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    WEBJan 15, 2024 · Preheat the oven up to 180C/350F. Take an ovenproof dish that has an approximately 1.5 liters capacity and a size of 18 x 23 x 5 cm/7 x 9 x 2 inches. Grease …

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    WEBMar 7, 2023 · Prepare the wet ingredients. Measure the cream into a jug. Crack the eggs, into a separate bowl, then add them to the cream. Give …

    1. Prepare the dish by sprinkling 1-2 tbsp of the sugar and all the raisins/sultanas over the bottom of the dish.
    2. Cut the brioche into 1cm strips then butter them on one side. Place them in a large bowl and set aside for now.
    3. Measure the milk into a jug. If you have digital scales you can set them to ml to make measuring a bit easier and more accurate.
    4. When the mixture has soaked in a little arrange the bread in the serving dish so the pieces are overlapping.

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    WEBMar 29, 2024 · Instructions. Preheat the oven to 350*F/180*C/ gas mark 4. Butter a deep baking or pie dish, about 5 by 7 inches in size, really well. Butter each slice of bread

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    WEBSep 24, 2016 · Method. You will need an ovenproof dish about 2½-3 pint/1.4-1.7 litres volume (18 x 23 x 5 cm/7 x 9 x 2 in). Preheat the oven to 180C/350F/Gas 4 and use …

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    WEBJun 30, 2022 · Preheat the oven to 350 degrees. Grease your baking dish with butter or nonstick cooking spray. Generously butter the bread and remove crusts. In a mixing bowl, whisk together the egg yolks and 5 oz …

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    WEBMethod. 1. You will need a 28cm (11in) wide-based round ovenproof dish, and a roasting tin large enough to place it in. 2. Cut the brioche loaf into 1.5cm (⅝in) slices and brush each slice with melted butter on both …

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    WEBFeb 22, 2024 · Step 1: Preparing the Brioche. Butter the Bread: Spread each slice of brioche bread generously with unsalted butter. Cut the slices in half diagonally to create …

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    WEBDec 15, 2023 · Beat together the caster sugar, eggs, cream and vanilla extract. Stir in the milk. Scatter the apricots over the bread. Gradually pour over the cream mixture, making sure all the bread is coated. If you have …

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    WEBDirections. PREHEAT oven to 350˚F. BUTTER a 9 inch by 13 inch baking dish. SPRINKLE baking dish evenly with 2 tablespoons brown sugar. LINE a baking sheet with parchment paper. SPREAD 4 cups cubed challah …

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    WEBDirections. Preheat the oven to 375° F. Beat eggs, sugar, cream, orange zest, vanilla and cinnamon until smooth. Mix in bread cubes and fruit with hands. Pour into …

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    WEBMay 18, 2022 · Heat gently until the juices start to run. Sti until all the fruit is just tender and the sugar is dissolved. Remove from the heat and add the rest of the fruit (strawberries, …

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    WEBJan 14, 2024 · Preheat the oven at 220°C/fan 200°C/425°F. Firstly, to make the batter, add the flour into the bowl. Make a well in the middle and add the eggs and a little milk. Blend the eggs and milk to form a smooth paste. …

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    WEBDirections. Preheat the oven to 350 degrees. Coat a 9-by-13-inch baking dish with the butter, and sprinkle with sugar to coat. Beat the eggs, 3/4 cup sugar, and 1/4 teaspoon …

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    WEBWarm the oven up to 180°C/160°C (fan/gas 4). Peel, core, and cut the apples into small pieces. Put the apples, lemon juice, and 2 tablespoons of water in a pot. Cover, stir, and …

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