Marvelous Maple Fudge Recipe

How to make yummy and easy Sugar Free Maple Fudge

WEBAug 28, 2020 · Refrigerate for at least two and a half hours or until firm before cutting into squares. Make this recipe in a microwave- place the …

Rating: 5/5(57)
1. Prepare a baking dish for nonstick. I like parchment paper that overhangs the dish. Butter is another option.
2. Use a whisk or sifter to sift the sugar free powdered sugar into a large mixing bowl (whisk attachment can work on low speed).
3. To make this recipe on a stove top: simply heat the ingredients in a saucepan on low heat, stirring constantly. When the ingredients appear to be combined and there are no clumps, transfer the fudge to your prepared baking dish. Refrigerate for at least two and a half hours or until firm before cutting into squares.
4. Make this recipe in a microwave- place the ingredient in a microwave safe bowl. Heat on full power, stirring every thirty seconds, until until smooth and combined. Transfer to the prepared baking dish and refrigerate until firm.

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2Ingredient Maple Syrup Fudge Wallflower Kitchen

WEBNov 30, 2021 · Pour the maple syrup into a medium saucepan and bring to the boil, stirring occasionally. Use a candy thermometer to read the …

1. Pour the maple syrup into a medium saucepan and bring to the boil, stirring occasionally. Use a candy thermometer to read the temperature, letting it boil until it reaches 110c / 235f. Once it reaches this temperature, remove from the heat.
2. Let the pot cool to 80c / 175f, without stirring. Then stir the mixture rapidly with a wooden spoon or spatula. Keep stirring and after about 5 minutes, the mixture will thicken, lighten and become creamy. Stir in the vanilla.
3. Once it's thickened and the colour looks like a golden fudge colour, work quickly to transfer the mixture into your molds, as it will set fast. Leave the fudge in the molds to cool completely before removing. Keep the fudge in an air tight tin for up to 1 month at room temperature. Enjoy!

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Maple Walnut Freezer Fudge (3 Ingredients, Low Carb)

WEBNov 11, 2015 · This maple walnut freezer fudge only has coconut oil, raw walnuts and maple syrup. It’s yummy! The first thing you want to do is …

1. Put your walnuts in the bowl of the food processor and blend until starting to make a walnut butter. This will take about 3-5 minutes.
2. Then add your coconut oil and syrup and blend until smooth and creamy.
3. Taste and add sweetener if you want it more sweet. Sometimes I add a bit of stevia and other times I keep it as is. Note if you add more syrup it will significantly increase the carb count.
4. Pour or spoon into silicon molds or a square baking dish.

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