WEBJan 26, 2023 · Once carbonation is done, enjoy your beer! Martin Keen’s American Blonde Ale Ingredients. Pale malt – 7 lbs; Vienna malt – 1 lb; Victory malt – 8 oz; White wheat …
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WEBStyle: Light American Lager. Boil Time: 60 min. Batch Size: 186 gallons (fermentor volume) Pre Boil Size: 195 gallons. Post Boil Size: 187 gallons. Pre Boil Gravity: 1.037 (recipe …
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WEBAug 23, 2020 · The original Oktoberfest beer, Märzen was often brewed in March – hence the name – and would be lagered in cool caves for months until the fall celebrations.
WEBJul 27, 2023 · Hops presence remains low, but there’s enough hop bitterness to balance out the malt presence. Martin Keen’s Vienna Lager Beer Recipe Grain. 56% 6 lbs …
WEB1 oz. Tettnanger at 15 minutes. Mash schedule = 95°F for 15 minutes, 122°F for 30 minutes, 138°F for 15 minutes, 158°F for 45 minutes, and mash out for 15 minutes at …
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