Martha Stewarts Eggplant Parmesan Recipe

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WEBAug 29, 2023 · Preheat oven, fry eggplant rounds, and drain: Preheat oven to 425°F. Season eggplant with salt. Heat 1 cup oil (about 1/4 inch) in a …

Rating: 5/5(20)
Category: Dinner
1. Preheat oven to 425 degrees. Season eggplant with salt. Heat 1 cup oil (about 1/4 inch) in a large skillet over medium-high heat. Working in batches, so as to not crowd the skillet, fry eggplant rounds, turning once, until soft and pale golden, 1 to 1 1/2 minutes per side. Drain on paper towels.
2. Heat remaining 3 tablespoons oil in a large skillet over medium-high heat. Add garlic, and cook 20 seconds (do not let brown). Add tomatoes and 1 teaspoon salt. Cook, stirring frequently, until tomatoes break down and are soft, 10 to 15 minutes. Stir in oregano and basil. (Alternatively, stir oregano and basil into 1 1/4 cups Freezable Tomato Sauce Base.)
3. Place 6 slices of eggplant on a rimmed baking sheet. Top each slice with 1 tablespoon sauce and a few pieces of mozzarella, and sprinkle with 2 teaspoons Parmesan. Repeat layering twice.
4. Bake until heated through and cheese is bubbling, about 12 minutes. Serve immediately, garnished with oregano and Parmesan shavings.

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WEBOct 5, 2009 · In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. In another bowl, combine breadcrumbs, 3/4 cup …

1. Preheat oven to 375°F
2. Brush 2 baking sheets with oil; set aside.
3. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water.
4. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper.

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WEBDec 30, 2020 · Preheat the oven to 350°. Spread 1/3 cup of marinara sauce on the bottom of a baking dish. Add 1 layer of eggplant, add 1/3 cup …

1. Line a baking sheet with paper towels. Sprinkle 1 teaspoon of salt over the paper towels.
2. Spread the eggplant rounds over the salted paper towels, cover with another teaspoon of salt. Top with more paper towels. (You may need to do two layers, that is ok... just make sure paper towels are between the layers of eggplant)
3. Let the eggplant rounds sit for 2-10 hours. The salt will help them sweat out excess moisture.
4. Preheat the oven to 350°.

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WEBJun 6, 2016 · Taking the frying out of the equation makes this baked version of eggplant parmesan just a little bit better for you without skimping on flavor!Get the recip

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WEBJul 30, 2019 · Season with salt. Bake for 20 minutes, turning halfway through until eggplant is golden. Meanwhile, in a medium bowl combine ricotta, egg, parsley and 1/4 cup of grated cheese. Put 1/2 cup sauce on …

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WEBMar 28, 2021 · Martha's Eggplant Parm. Now for the fun part. Top a third of the rounds with a sprinkling of grated Parmesan, followed by fresh mozzarella, a spoonful of tomato …

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WEBJul 28, 2020 · Then you’ll mix together two eggs and a bit of water in one shallow bowl and plain dry breadcrumbs, grated Parmesan cheese, dried oregano and basil, and salt and pepper in another. After peeling and …

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WEBMar 26, 2021 · After refrigerating the salted and chopped eggplant overnight, all you do is roast it for 20 minutes at 400 degrees and then add the layers of mozzarella, parmesan, …

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WEBMar 11, 2017 · Lightly breaded and baked eggplant slices are a quick way to pull this delicious casserole recipe together in no time. Lightly breaded and baked eggplant slices are a quick way to pull this

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WEBMay 7, 2012 · Preheat oven to 450°F, with racks in upper and lower thirds. Arrange eggplant in a single layer on two rimmed baking sheets. Brush eggplant on both sides …

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WEBJul 29, 2021 · Instructions. Preheat oven to 400° F. Get out two rimmed baking sheets and spread 2 tablespoons of olive oil on each. In a shallow bowl, beat the eggs (2) with the milk (2 tablespoons), ½ teaspoon …

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WEBMar 30, 2021 · Place 4 slices of the eggplant on top of the sauce then spoon, sauce over the top. Cover each with a slice of buffalo mozzarella, or ⅛th of shredded mozzarella, sprinkle ½ of the grated parmesan over …

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WEBMay 15, 2024 · Directions. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray. Whisk eggs and water in a shallow bowl. Mix …

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WEBSpray baking sheet with cooking spray. Cut eggplant into 1/2 inch thick slices; season with salt and pepper. Place eggplant on baking sheet; spray tops lightly with olive-oil spray. …

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WEBMar 8, 2018 · Assemble the dish: Preheat oven to 375 degrees. Spread 1/2 cup marinara sauce in the bottom of a 9-by-13-inch baking dish. Arrange a layer of eggplant on top, …

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WEB1 teaspoon dried oregano; 1/2 teaspoon dried basil; 2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds; 6 cups (48 ounces) store-bought chunky tomato sauce or homemade Chunky …

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WEBMar 25, 2021 · 4. Brush slices with olive oil and roast on parchment for 20 minutes. Each stack will have 3-4 eggplant slices 5. Stack with mozzarella, Parmesan, thick tomato …

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