Martha Stewarts Eggplant Parmesan Recipe

Listing Results Martha Stewarts Eggplant Parmesan Recipe

WEBOct 6, 2019 · Preheat oven to 450 degrees, with racks in upper and lower thirds. Arrange eggplant on two rimmed baking sheets. Brush eggplant on both sides with oil, and …

Rating: 5/5(508)
Total Time: 45 mins
1. Preheat oven to 450 degrees, with racks in upper and lower thirds. Arrange eggplant on two rimmed baking sheets. Brush eggplant on both sides with oil, and season with salt and pepper. Bake until golden brown and very tender, 20 to 25 minutes, turning slices and rotating sheets halfway through.
2. Meanwhile, make sauce: Off heat, in a medium saucepan, whisk together 1/4 cup milk, flour, and garlic. Gradually whisk in remaining 3/4 cup milk and 1/2 cup marinara sauce. Bring to a boil; reduce to a simmer, and cook until pink sauce has thickened, 2 to 3 minutes.
3. Spread 1/4 cup marinara sauce in the bottom of a shallow 2-quart baking dish. Alternate layers of baked eggplant with pink sauce. Dollop with remaining 1/4 cup marinara sauce. Sprinkle with mozzarella and Parmesan. Bake on upper rack until browned and bubbling, 10 to 15 minutes.

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WEBMar 28, 2021 · Martha's Eggplant Parm. Now for the fun part. Top a third of the rounds with a sprinkling of grated Parmesan, followed by fresh mozzarella, a spoonful of tomato …

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WEBOct 5, 2009 · In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. Dip …

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WEBAug 29, 2023 · Preheat oven, fry eggplant rounds, and drain: Preheat oven to 425°F. Season eggplant with salt. Heat 1 cup oil (about 1/4 inch) in a large skillet over medium-high heat. Working in batches, so as to not …

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WEBJul 28, 2020 · Then you’ll mix together two eggs and a bit of water in one shallow bowl and plain dry breadcrumbs, grated Parmesan cheese, dried oregano and basil, and salt and pepper in another. After peeling and …

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WEBJul 30, 2019 · You can prep Eggplant Parmesan 24 hours in advance before baking. Prepare and refrigerate, tightly wrapping with foil. To bake, cover with foil and bake 400F in the center rack 40 minutes. Uncover …

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WEBDirections. In a small bow1 Combine egg, milk and pepper. In another bowl, stir. together cracker crumbs, Parmesan cheese and dried parsley flakes. Dip eggplant slices in the …

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WEBMar 11, 2017 · Lightly breaded and baked eggplant slices are a quick way to pull this delicious casserole recipe together in no time. Lightly breaded and baked eggplant

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WEBJun 2, 2017 · Eggplant. Preheat oven to 375 degrees. Prepare a non-stick baking sheet by spraying it with cooking spray. Alternately, line a baking sheet with non-stick aluminum foil and spray with cooking spray. Set …

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WEBMay 7, 2012 · Preheat oven to 450°F, with racks in upper and lower thirds. Arrange eggplant in a single layer on two rimmed baking sheets. Brush eggplant on both sides …

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WEBFeb 26, 2020 · Heat oil over medium-high until pinch of breadcrumbs dropped in skillet sizzles. In batches, fry eggplant until golden, 2 to 3 minutes per side; transfer to rack to …

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WEB5 days ago · Directions. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray. Whisk eggs and water in a shallow bowl. Mix …

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WEBDec 30, 2020 · Preheat the oven to 350°. Spread 1/3 cup of marinara sauce on the bottom of a baking dish. Add 1 layer of eggplant, add 1/3 cup marinara sauce, then 1 teaspoon of Parmesan cheese. Add another …

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WEBJul 29, 2021 · Preheat oven to 400° F. Get out two rimmed baking sheets and spread 2 tablespoons of olive oil on each. In a shallow bowl, beat the eggs (2) with the milk (2 tablespoons), ½ teaspoon kosher salt, and ¼ …

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WEBSpray baking sheet with cooking spray. Cut eggplant into 1/2 inch thick slices; season with salt and pepper. Place eggplant on baking sheet; spray tops lightly with olive-oil spray. …

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WEBPlace the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning. 3. Bake for 20-25 minutes until softened. 4. …

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WEB1 teaspoon dried oregano; 1/2 teaspoon dried basil; 2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds; 6 cups (48 ounces) store-bought chunky tomato sauce or homemade Chunky Tomato Sauce 3/4 cup plain dry breadcrumbs; 3/4 cup finely grated Parmesan, plus 2 tablespoons for topping; 1 1/2 cups shredded mozzarella; 2 …

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