Martha Stewart Sugar Cookie Cutout Recipe

Listing Results Martha Stewart Sugar Cookie Cutout Recipe

1 cup sugar 1 large egg, room temperature 1 teaspoon pure vanilla extract Directions Step 1 Whisk together flour, baking powder, and salt in a …

Rating: 5/5(465)
Category: Cookie Recipes
1. Whisk together flour, baking powder, and salt in a bowl. Beat together butter and sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce speed to low and gradually add flour mixture until combined. Shape dough into a disk and wrap in plastic. Refrigerate until firm but still pliable, at least 30 minutes or up to 3 days.
2. Preheat oven to 325 degrees. Transfer half of dough to a lightly floured piece of parchment; roll to just under 1/4-inch thick. Transfer dough on parchment to a baking sheet and freeze until firm, 30 minutes. Repeat with other half of dough.
3. Line 2 baking sheets with parchment. Using a craft knife and the template (or a cookie cutter), cut out cookies and space 2 inches apart on parchment-lined baking sheets. Refrigerate until firm, about 15 minutes.
4. Bake until golden on edges, 12 to 15 minutes. Let cool completely on sheets on wire racks.

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Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours. Spray a baking sheet with …

Rating: 4.8/5(12)
Category: Dessert, Snack
Cuisine: American, Low-Carb
Total Time: 3 hrs 20 mins
1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

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The best part about making low carb sugar cut-out cookies is that you can leave them plain or decorate as desired. To make a simple Keto …

Ratings: 117
Calories: 98 per serving
Category: Dessert
1. In a stand mixer fitted with the paddle attachment turned to low speed, mix the almond flour, coconut flour, sweetener, and salt together until combined.
2. Turn the mixer to medium, then add the butter, 1 cube at a time, and mix until the dough looks crumbly and slightly wet about 2 minutes.
3. Add the cream cheese, vanilla and almond extract and beat for another 30-60 seconds until the dough just begins to form large clumps, scraping down the sides of the bowl as needed.
4. Gather dough with hands and knead just until it sticks together (add 1 tablespoon of almond flour at a time as needed if dough seems too wet). Shape into a disc and wrap in plastic. Chill in the refrigerator for at least 35 minutes (or up to 2 days).

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Step 1 Sift flour, baking powder, and salt into a bowl. Step 2 Put butter and sugar in the bowl of an electric mixer fitted with the paddle …

Cuisine: American
Estimated Reading Time: 1 min
Servings: 1
1. Sift flour, baking powder, and salt into a bowl.
2. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment.
3. Mix on medium speed until pale and fluffy.
4. Mix in eggs and vanilla. Reduce speed to low.

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In a large bowl, use an electric mixer to beat the butter and sugar on medium-high speed until light and fluffy, about 5 minutes. Add the eggs, vanilla, and salt; mix on medium-high speed until combined. With the mixer on …

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Preheat oven to 325 F. Prepare two large baking sheets and line with Silpat or Parchment paper. Place the dough between two large pieces of parchment paper until it is 1/4-inch thick. Using holiday cookie cutters, cut out …

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Line a cookie sheet or sheet pan with a silicone baking mat. Add the sweetener and butter to a mixing bowl and mix with a hand mixer. Add the cream cheese, egg, and vanilla. Add the almond flour and mix. Use a cookie

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Directions. Step 1 Whisk together flour, salt, and baking powder in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar; add dry ingredients

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Low Carb Cut Out Cookies. Perfect for a low carb holiday celebration, these are so much easier on my blood sugar than the sugar filled cookies. Low Carb Lemon Sugar Cookies Recipe; Low Carb Chocolate …

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Classic Sugar Cookie Recipe - Martha Stewart - YouTube 0:00 1:40 Classic Sugar Cookie Recipe - Martha Stewart Martha Stewart 880K subscribers Subscribe 79K views 7 years ago …

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Preheat oven to 375°F. In a large bowl beat butter with a mixer on medium to high 30 seconds. Add granulated sugar and baking powder. Beat until combined, scraping bowl as needed. Beat in egg, vanilla, and, if desired, …

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Sugar Cookie Cutouts Recipe Martha Stewart . 1 week ago marthastewart.com Show details . Web Apr 6, 2011 · 2 cups granulated sugar 2 large eggs 2 teaspoons pure vanilla extract …

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Frequently Asked Questions

What is the recipe for martha stewarts sugar cookie cutouts?

Recipe courtesy of The Martha Stewart Show. Step 1 Sift flour, baking powder, and salt into a bowl. Step 2 Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in eggs and vanilla. Reduce speed to low.

What is the best sugar cookie recipe?

Cream butter with 1 cup powdered sugar and 1 cup granulated sugar. Beat in eggs until smooth. Slowly stir in oil, vanilla, baking soda, cream of tartar, salt and flour. Chill for easy handling. Shape into walnut-size balls. Dip in sugar. Place on baking sheet and press down with the bottom of a glass. Bake at 350 degrees 10 to 12 minutes.

How do you make sugar cookie cutouts?

Using 2-1/2-inch cookie or biscuit cutters, cut into desired shapes. Place 1 inch apart on ungreased cookie sheet. Bake in a 350 degrees F oven for 7 to 9 minutes or until edges are firm and bottoms are very lightly brown. Transfer to a wire rack; cool completely.

What ingredients are needed for sugar cookies?

Sift flour, baking powder, and salt into a bowl. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in eggs and vanilla.

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