Martha Stewart Stuffed Cabbage Recipe

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WebReduce heat to low; stir in boiling water and a pinch of salt. Cover and cook until water evaporates and kasha is tender, about 8 …

Servings: 6-8Total Time: 2 hrs 20 minsCategory: Ground Turkey Recipes1. Whisk egg white in a bowl; stir in kasha to evenly coat. Heat a small saucepan over high; add kasha mixture and cook, stirring constantly, until dry and kernels separate, about 2 minutes. Reduce heat to low; stir in boiling water and a pinch of salt. Cover and cook until water evaporates and kasha is tender, about 8 minutes.
2. With a paring knife, remove core of cabbage. Drop cabbage into a large pot of generously salted boiling water; cook until outer leaves turn bright green and pull easily from head, about 1 minute. Remove outer leaves; transfer to a baking sheet lined with a kitchen towel. Continue boiling cabbage and removing leaves until 12 largest outer leaves are cooked. (Remove remaining cabbage and reserve for another use.) Trim the thick center vein from bottom of each leaf.
3. Preheat oven to 350 degrees. Heat 3 tablespoons oil in a skillet over medium. Add onion; season with salt and pepper and cook, stirring occasionally, until golden, about 10 minutes. Transfer to a large bowl along with cooked kasha; let cool completely. Whisk remaining egg and stir into kasha mixture with carrots, herbs, turkey, and flour. Season with 1 1/4 teaspoons salt and 1/2 teaspoon pepper.
4. Line an 8‐inch bowl (measured across top) with a double layer of cheesecloth, leaving about 6 inches of overhang. Then line with the 6 prettiest cabbage leaves, overlapping slightly and allowing them to hang over top of bowl. Layer with one‐third of turkey mixture; top with 2 more cabbage leaves. Repeat layering twice with remaining turkey mixture and leaves. Fold in overhanging leaves to cover filling. Gather cheesecloth overhang and lift cabbage up, twisting to tighten into a secure round.

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WebIn a large pot of boiling salted water, cook cabbage, turning often, until tender, 15 to 20 minutes. Drain and, with tongs, gently separate leaves. Cut out thick ribs …

Reviews: 8Category: Ground Beef RecipesRatings: 256Calories: 344 per serving1. In a large pot of boiling salted water, cook cabbage, turning often, until tender, 15 to 20 minutes. Drain and, with tongs, gently separate leaves. Cut out thick ribs from 8 to 10 of the largest leaves and set leaves aside. Shred remaining cabbage and place in an 8-inch square baking dish set on a baking sheet.
2. Preheat oven to 375 degrees. In a medium saucepan, heat oil over medium-high. Add onion and cook until soft, about 5 minutes. Add garlic and stir until fragrant, 1 minute. Transfer half the onion mixture to a large bowl. Add tomatoes, sugar, and vinegar to saucepan, season with salt and pepper, and bring mixture to a boil. Reduce heat and simmer 10 minutes. Spread 1 cup tomato sauce on top of shredded cabbage in dish.
3. To bowl with onion mixture, add rice, ground beef, and egg and season with salt and pepper. With your hands, mix well, then divide into 8 portions. Working with a few leaves at a time, lay cabbage on a work surface, overlapping smaller leaves to form one larger leaf if necessary. Place a portion of beef in the center of each. Fold bottom half of cabbage over filling, then fold in sides and roll up tightly. Transfer cabbage rolls, seam side down, to baking dish. Top with remaining sauce, cover dish with foil, and bake on sheet 40 minutes. Remove foil and bake until sauce is bubbling, about 10 minutes.

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WebHere, Martha and her mom share a Golumpki recipe that speaks to tradition and includes a couple of tips from Martha’s grandmother.Brought to you by Martha St

Author: Martha StewartViews: 1.6M

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WebVideo: Stuffed Cabbage, 2 Martha Stewart Stuffed Cabbage, 2 The hilarious Jane Krakowski, from NBC's critically acclaimed sitcom "30 Rock," joins Martha to make a …

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WebLean ground turkey and diced tomatoes lend heft to the filling that defines this stuffed cabbage recipe. Alternating layers of pretty Savoy cabbage leaves and the nutrient-rich filling are arranged in a tight …

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WebOur coleslaw recipe couldn't be easier: It comes together in 15 minutes and requires just five ingredients, including shredded cabbage, carrots, mayo, mustard, and a little white wine vinegar. (We like to use a mix of red and …

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WebFinish stuffing all cabbage leaves with the meat mixture. In a large bowl, stir together crushed tomatoes, thyme both peppers, brown sugar substitute and water, (just enough …

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WebStep 1 In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside. Step 2 Make filling: in a large bowl, combine ½ c. …

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WebInstructions. Preheat the oven to 350 degrees. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of strength to its leaves. Place the cabbage into …

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WebKeto Low-Carb Beef Stuffed Cabbage Soup Health Starts in the Kitchen. sea salt, ketchup, carrot, rice, garlic, paprika, cabbage, bone broth and 7 more.

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WebMaryland Style Stuffed Pork Loin with Coffee BBQ Rub and Roasted New Potatoes Pork. red pepper flakes, ground coffee, smoked paprika, yellow onion and 19 …

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WebKeto Friendliness. How keto-friendly is Martha Stewart White-cheddar Grits Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto …

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WebCover with water and boil 2o minutes or until tender. Brown ground beef and drain well. Mix cabbage and beef together. Place 1/3 of meat mixture in a 13x9x2 baking dish. Top with …

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WebStuffed Cabbage with Beef and Rice Recipe Martha Stewart tip www.marthastewart.com Preheat oven to 375 degrees. In a medium saucepan, heat oil over medium-high. Add …

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WebStuffed Cabbage with Beef and Rice Recipe Martha Stewart. 1 hours ago Preheat oven to 375 degrees. In a medium saucepan, heat oil over medium-high. Add onion and cook …

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WebMar 3, 2012 - Stuffed cabbage is not only filling, but it's also simple to prepare. Martha Stewart's hearty stuffed cabbage recipe calls for meat, veggies, and more. Serve …

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WebMartha Stewart's hearty stuffed cabbage recipe calls for meat, veggies, and more. Serve stuffed cabbage with hot tomato sauce and sour cream for the ultimate comforting …

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Frequently Asked Questions

Does martha stewart have unstuffed cabbage?

Martha Stewart and her mother, the late Martha Kostyra. Now Martha Stewart has Unstuffed Cabbage..... 2372 views tho here is moms recipe: Moms Stuffed Cabbage Make about 26 rolls 1 head of cabbage (about more recipes Groups / Martha stewarts moms stuffed cabbage (0) Bay Area Moms Favorite Recipes 55 members their favorite recipes.

How do you cook cabbage leaves?

Directions. Add cabbage and cook 2 to 3 minutes or until outer leaves are bright green and tender. Lift cabbage from water, and remove outer leaves. Return cabbage to boiling water, and repeat brief cooking and removal of leaves until all leaves are cooked. Reserve 2 cups cabbage cooking water. Trim thick center vein from bottom of each leaf.

How to cook stuffed cabbage in oven?

Place stuffed cabbage, with twisted part of cheesecloth facing down, in pot. Cover, transfer to oven, and roast, basting occasion‐ ally with tomatoes, until a thermometer inserted in center registers 160 degrees, 40 to 50 minutes. Let cool slightly, then remove cheesecloth and slice cabbage into wedges.

How to make keto stuffed cabbage rolls?

Prep keto stuffed cabbage rolls baking dish. Spread some tomato sauce into a large baking casserole dish. Assemble keto stuffed cabbage rolls. Cut a “V” shape in each cabbage leaf to remove the firm stem – this allows the cabbage rolls to roll easily. Place some of the beef mixture into a log shape at the end of a cabbage leaf.

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