Martha Stewart Springerle Cookies

Listing Results Martha Stewart Springerle Cookies

WebJan 17, 2011 · Directions Whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, cardamom, mace, white pepper, and cloves in a large bowl. Cream butter and brown …

Rating: 3.5/5(190)
1. Whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, cardamom, mace, white pepper, and cloves in a large bowl.
2. Cream butter and brown sugar until light and fluffy. Beat in half the flour mixture. Beat in water, then remaining flour mixture. Shape into 3 disks. Pat each to a 1-inch thickness, wrap in plastic, and refrigerate for 1 hour.
3. Dust surface and springerle mold lightly with confectioners' sugar. Roll out dough to a 1/4- to 3/8-inch thickness (deeper molds will need thicker dough). Cut a piece of dough about the size of the mold. Press mold firmly into dough, flip over, and gently roll over dough with a rolling pin. Flip over, and press onto a parchment-lined baking sheet. Using a knife, trim excess dough. Gently coax dough out of mold with fingertips and onto a baking sheet. Repeat, spacing cookies 1 inch apart, and placing same-size cookies on same sheet. Freeze until firm, about 1 hour.
4. Preheat oven to 325 degrees. Place 1 sheet of cookies in oven, and immediately reduce temperature to 250. Bake, 1 sheet at a time, until cookies are set and just beginning to turn light gold around edges, 55 to 65 minutes. Let cool on sheets on wire racks.

Preview

See Also: Soft springerle cookie recipeShow details

WebIngredients 1/2 teaspoon baking powder 2 tablespoons whole milk 6 large eggs, room temperature 6 cups confectioners' sugar 1/2 cup unsalted butter, softened 1/2 teaspoon …

Preview

See Also: Springerle cookies for saleShow details

WebDec 18, 2010 · Directions Preheat oven to 350 degrees, with racks in upper and lower thirds. Beat peanut butter, sugar, egg, baking soda, and salt …

Rating: 5/5(245)
Total Time: 30 mins1. Preheat oven to 350 degrees, with racks in upper and lower thirds. Beat peanut butter, sugar, egg, baking soda, and salt until well combined. Mix in chocolate chips and peanuts.
2. With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place on parchment-lined baking sheets, spacing 2 inches apart.
3. Bake, rotating sheets halfway through, until golden and puffed, 14 to 17 minutes. Let cool on sheets 5 minutes; transfer cookies to a wire rack to cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week.

Preview

See Also: German springerle cookie recipeShow details

WebMar 17, 2015 · Option 1. 1.5 cups of THM Baking Blend (instead of almond flour) 1/4 cup of Oat flour instead of 1/2. (keep butter and all other …

Rating: 5/5(3)
Estimated Reading Time: 4 minsServings: 35Total Time: 9 mins

Preview

See Also: Springerle cookies recipes traditionalShow details

WebStep 3. Preheat oven to 375 degrees. Working with 1 disk at a time, roll out dough on a lightly floured surface to 1/8 inch thick. Refrigerate 20 minutes. Cut out squares with a 2 …

Preview

See Also: What is a springerle cookieShow details

WebNov 17, 2019 · Place the eggs in a stand mixer with the whisk attachment in place. Beat the eggs until foamy. Add the powdered sugar, a little at a time along with the vanilla sugar (or extract), anise oil and lemon zest (if …

Preview

See Also: Where to buy springerle cookiesShow details

WebInstructions Beat together the butter, sugars, and salt until light and creamy. Beat in the egg and vanilla, and fold in the flour. Divide the dough in half, shape both halves into disks, wrap in plastic, and refrigerate for at least …

Preview

See Also: Springerle cookie moldShow details

WebApr 5, 2023 · 02 of 20 Lime-Coconut Cream-Pie Jars Paola + Murray Who doesn't love an individual dessert? These cream "pies" have a graham cracker crust, a dreamy coconut …

Preview

See Also: Anise cookies springerleShow details

WebNov 19, 2019 · Directions In a large bowl, sift together flour, baking soda, and baking powder. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Mix in …

Preview

See Also: Bread Recipes, Stew RecipesShow details

WebBaking Christmas cookies is a tradition in itself. Try one of our favorites like, gingerbread trees, candy-stripe cookie sticks, eggnog cheesecake bars, butter cookie sandwiches …

Preview

See Also: Stew Recipes, Christmas RecipesShow details

Web17 Christmas Bar Cookie Recipes for Cookie Swaps, Open Houses, or Just Because 20 Classic Christmas Sugar Cookie Recipes to Help You Get in the Holiday Spirit 8 of …

Preview

See Also: Stew RecipesShow details

WebMay 21, 2020 · Step 3. Heat oven to 375 degrees. Form dough into balls measuring about 1 inch in diameter, and place on a cookie sheet about 2 inches part. Press flat with a glass …

Preview

See Also: Stew Recipes, Sugar Cookies RecipesShow details

WebSugar 1 ¾ cups or ½ lb Confect. sugar 6 cups or 2 pounds of flour 3 cups or 1 lb flour 1 ½ cups or ½ lb flour 1 ½ tsp baking powder ¾ tsp baking powder ¼ tsp baking powder 1/2 …

Preview

See Also: Share RecipesShow details

WebInstructions. Mix Swerve (sweetener), cream, and butter in a saucepot. Bring it to a boil and once boiling, cook for two minutes. 1/4-1/2 cup Swerve*, 1/4 cup heavy cream, 1/4 cup butter. Remove from heat and …

Preview

See Also: Chocolate Recipes, Low Carb RecipesShow details

WebApr 28, 2019 · Chocolate-Dipped Strawberry Meringue Roses. Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, …

Preview

See Also: Healthy RecipesShow details

WebSpringerle cookies are traditional South German biscuit cookies that are embossed with a mold to form a beautiful, textured design. For the holidays this year, Martha is featuring …

Preview

See Also: Stew RecipesShow details

Most Popular Search