Martha Stewart Shortbread Cookies

Listing Results Martha Stewart Shortbread Cookies

WebJan 22, 2019 · For the Shortbread. 1 cup (2 sticks) unsalted butter, room temperature. 1 cup confectioners' sugar. 1 teaspoon vanilla extract. ½ teaspoon salt. 2 cups all-purpose …

Rating: 5/5(198)
Total Time: 1 hr 45 mins
1. With an electric mixer, beat butter, sugar, vanilla, and salt until smooth. With mixer on low speed, add flour, mixing just until a dough forms. Stir in desired mix-ins.
2. Divide dough in half; place each half on a piece of floured waxed or parchment paper. With floured hands, gently roll each into a 1 1/2-inch-diameter log. Dividing evenly, sprinkle logs with desired coating if using, rolling log (to help coating adhere) and pressing in gently. Wrap logs tightly in the paper, and refrigerate until firm, 1 to 1 1/2 hours. (To store longer, wrap log and paper tightly with plastic wrap.)
3. Preheat oven to 350 degrees. Unwrap logs; with a serrated knife, slice dough 3/8 inch thick (if dough crumbles, leave at room temperature 5 to 10 minutes). Arrange slices, about 1 inch apart, on baking sheets.
4. Bake until lightly golden around the edges, 15 to 20 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.

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WebDec 13, 2021 · For this recipe, you’ll also need some rice flour, which she says gives the shortbread a unique, sandy texture. Once your butter reaches room temperature, add 1 1/2 sticks to the bowl of an electric …

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WebNov 30, 2022 · Add all the ingredients to a medium bowl. (photo 1) Mix until combined. (photo 2) Transfer the ball of dough to a sheet of parchment paper over a cutting board. (photo 3) Place another sheet of parchment …

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WebNov 12, 2016 · 332K views, 5.8K likes, 398 loves, 206 comments, 5.2K shares, Facebook Watch Videos from Martha Stewart: How to Make Shortbread Cookies:

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WebMay 27, 2016 · In the bowl of a mixer, beat the butter until pale and fluffy, about 4-5 minutes, scraping down the sides of the bowl as needed. Add sugar and continue to beat for 2 more minutes. Beat in vanilla. Add flour …

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WebDec 11, 2020 · You don’t have to be Scottish to love shortbread, and this deliciously dense treat is easier to make than you might think. Martha demonstrates how to make sh

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WebMay 6, 2020 · Directions. Preheat oven to 300 degrees, with rack in upper third. Sift flour and salt into a bowl; set aside. Put butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high …

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WebDec 11, 2018 · In the bowl of a mixer fitted with the paddle attachment, beat butter with zest on medium-high speed until fluffy, about 2 minutes. Beat in confectioners' sugar until pale and fluffy, about 1

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WebDec 3, 2021 · Let sit at room temperature until softened. Add 1/2 cup packed light brown sugar to the butter. Beat with the paddle attachment on medium speed until lightened in …

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WebDec 8, 2021 · Skip the tin this year and find out Martha Stewart’s recipe for traditional Scottish shortbread. These classic cookies are rich in history and in texture, an

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WebMar 15, 2012 · Using a 2-inch round fluted cutter (or other shaped cutter), cut out dough, re-rolling scraps as necessary. Transfer to prepared baking sheets. Bake until firm, 12 to 14 …

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WebMay 2, 2019 · Beat on medium speed until completely smooth. Mix in the vanilla. On low speed, mix in the flour until combined and a dough is formed. With a stiff spatula, fold in 1 cup of the chocolate chips and the …

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WebMay 4, 2013 · Step 3. Preheat oven to 300°. Scoop level tablespoonfuls of dough and, using lightly floured hands, roll into balls. Place on parchment-lined baking sheets, spacing about 1 1/2-inch apart. Using

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WebDec 23, 2020 · Cookies. 2 sticks unsalted butter, room temperature. 1 tablespoon packed finely grated Meyer-lemon zest, plus 2 tablespoons fresh juice (from 2 lemons). ¾ cup …

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WebFeb 14, 2020 · Preheat oven to 350°F. Line two baking sheets with parchment paper. Remove one log of dough from the freezer. Cut dough into ¼-inch thick slices, rolling log every few slices to maintain the round …

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WebShortbread Cookies MARTHA STEWART. 5 Ingredients. 105 Minutes. 430 Calories. Add to Meal Planner. Add to Meal Planner. Ingredients

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