Martha Stewart Potato Pierogi Recipe

Easy Pierogi Recipe With Potato Filling (With Video) Martha …

WEBDec 15, 2023 · Line a rimmed baking sheet with a clean linen towel, and dust generously with cornmeal to prevent sticking. Roll one piece of dough: Roll out 1 piece of dough on …

Rating: 3/5(44)
1. Make the dough: Whisk together egg and sour cream. Whisk in milk and water. Stir in flour, 1 cup at a time.
2. Turn out dough onto a floured surface. (Dough will be loose and sticky.) Using a bench scraper, turn and fold dough to knead, dusting with flour as needed, until elastic and no longer sticky, 8 to 10 minutes. (Dough will come together as you knead it. Be careful not to add too much flour, since it will toughen the dough.) Cover with an inverted bowl; let rest for 1 hour.
3. Make the filling: Place potatoes in a large pot, and cover with cold water. Season with salt. Bring to a boil; cook until fork-tender, 25 to 30 minutes. Drain; pass through a ricer. Stir cream cheese and butter. Season with salt and pepper.
4. Divide dough into 4 equal pieces. Line a rimmed baking sheet with a clean linen towel, and dust generously with cornmeal to prevent sticking.

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Basic Pierogi Recipe Martha Stewart

WEBJul 19, 2021 · Make the dough: Whisk together egg and sour cream. Whisk in milk and water. Stir in flour, 1 cup at a time. Turn out dough onto a floured surface. (Dough will be …

Rating: 3.5/5(154)
1. Make the dough: Whisk together egg and sour cream. Whisk in milk and water. Stir in flour, 1 cup at a time.
2. Turn out dough onto a floured surface. (Dough will be loose and sticky.) Using a bench scraper, turn and fold dough to knead, dusting with flour as needed, until elastic and no longer sticky, 8 to 10 minutes. (Dough will come together as you knead it. Be careful not to add too much flour, since it will toughen the dough.) Cover with an inverted bowl; let rest for 1 hour.
3. Divide dough into 4 equal pieces. Line a rimmed baking sheet with a clean linen towel, and dust generouslywith cornmeal to prevent sticking.
4. Roll out 1 piece of dough on a lightly floured surface into a 1/8-inch-thick round (keep other pieces covered).

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