Martha Stewart Pastry Dough Recipe

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WebMay 16, 2017 · Directions. Pulse flour, salt, butter, and shortening in a food processor until mixture resembles coarse meal. With processor running, drizzle in 1/4 cup water until …

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WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and …

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WebJan 22, 2018 · Make the perfect pastry dough every time with this simple recipe.Get the recipe: https://www.marthastewart.com/326897/basic-pastry-doughBrought to you by …

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WebFeb 10, 2018 · This super simple dough recipe makes enough for one double-crust pie or two single-crust pies.Get the recipe: http://www.marthastewart.com/856573/basic-pie-d

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Webdirections. Put the flour, salt and sugar into a food processor and pulse once or twice. Add the butter and process until the mixture looks grainy. Then slowly, while pulsing, add the water until you can form the dough by …

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WebSodium 600mg 25%: Potassium 95mg 3%: Protein 8g: Calories from Fat 420 % DAILY VALUE: Total Carbohydrate 59g 20%: More Recipes from Martha Stewart. You May Also Like. Pastry Dough. Plan Shop. Add …

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WebSift the flour into a bowl. Add the butter or butter and shortening mix. Using fingertips or a pastry blender, rub the fat in until the mixture resembles coarse breadcrumbs. Gradually …

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WebDec 25, 2023 · Chilling your pastry-lined tin before baking it will help to solidify the softened butter in the dough and strengthen the sides further. This small move encourages a …

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WebDec 12, 2012 · Process the butter, cream cheese, and cream in a food processor, electric mixer, or by hand to thoroughly combine. Add the flour and salt. Process just until combined and the dough holds together in a …

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WebAug 22, 2012 · 1 1/2 tablespoons sugar. Pinch of salt. 125g chilled unsalted butter, cut into small pieces. 1 large egg yolk. 2 Tablespoons cold water. Directions. Place flour, sugar, …

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WebMar 10, 2020 · Bring to a boil, reduce heat, cover and simmer 50-60 minutes or until chicken is fork tender. When finished cooking, remove chicken and vegetables from broth to large bowl or platter. Discard any …

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WebFeb 19, 2024 · Instructions. In a large mixing bowl whisk together the flour (240 grams / 2 cups) and salt (½ teaspoon). Add the cold cubed butter (225 grams / 1 cup) to the bowl and toss it throughout the flour. Press down …

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WebIn a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to …

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WebSep 20, 2023 · Dust your work surface lightly with flour to start. If the dough is absorbing a lot of the flour, add a little more as needed. The goal is to use as little flour as possible, …

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Webdirections. Preheat the oven to 350 degrees F. In a bowl, combine the flour and powdered sugar. Add the butter and mix with a pastry blender until coarse crumbs form. Form the crumbs into a dough (you may need to …

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WebApr 12, 2022 · Bake 10 minutes, then let cool 10 minutes. In a large mixing bowl, whisk together milk, butter, eggs, garlic, salt and pepper. Stir in cheese. Spread cheese mixture over center of partially baked

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WebMay 16, 2017 · Directions. Place flour, butter, cream cheese, and salt in the bowl of a food processor, and pulse until thoroughly combined. Add ice water, 1 tablespoon at a time, …

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