Martha Stewart Orecchiette Pasta Recipe

Easy Orecchiette with Broccoli Rabe Recipe Martha Stewart

WEBApr 8, 2021 · Meanwhile, heat oil in large skillet over medium-low heat. Add garlic; cook, stirring, until soft, 30 seconds, being careful not to brown. Add anchovy fillets, if using, …

1. Bring a large pot of water to a boil; salt generously. Add broccoli rabe. Cook until leaves are wilted, about 1 minute. Using a slotted spoon, transfer broccoli rabe to colander; drain well.
2. Return water to a boil, and add pasta; cook until al dente, according to package instructions. Drain, reserving 1/2 cup cooking liquid.
3. Meanwhile, heat oil in large skillet over medium-low heat. Add garlic; cook, stirring, until soft, 30 seconds, being careful not to brown. Add anchovy fillets, if using, and crushed red pepper; cook, stirring, 1 to 2 minutes. Stir in broccoli rabe; cook until heated through, 3 to 4 minutes.
4. Add pasta to broccoli rabe mixture; toss to combine, adding reserved cooking water as desired. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Serve with Parmesan and lemon wedges.

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One Pan Orecchiette with Chickpeas & Tomatoes Last …

WEBMar 2, 2015 · 1. Assemble the ingredients in a large sauté pan or skillet. That includes the orecchiette, chickpeas, olives, tomato paste, garlic, …

Rating: 5/5(1)
1. In a large sauté pan, add the orecchiette, chickpeas, olives, tomato paste, rosemary, red pepper flakes, salt, pepper, olive oil and water. Bring the mixture to a boil and cook for 10-12 minutes until the liquid has reduced into a sauce and the orecchiette is al dente.
2. Stir in the Parmesan, arugula, cherry tomatoes and chives.
3. Garnish with additional Parmesan before serving.

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