Martha Stewart Oatmeal Cranberry Cookies

Martha Stewart's Oatmeal Cranberry Cookies Recipe Food.com

WEBFeb 3, 2011 · Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in …

Rating: 5/5(3)
1. In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside.
2. In a small bowl, whisk together the vanilla, milk, and eggs. Set aside.
3. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight.
4. Preheat the oven to 350 degrees. Line several baking sheets with parchment paper and set aside. Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets. Repeat with the remaining dough, placing 3 inches apart. Press with the bottom of a glass to flatten dough into 2-inch diameter rounds.

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Healthy Cranberry Oatmeal Cookies Recipe {LOW CALORIE} Lose …

WEBJan 31, 2021 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set aside. In a large bowl or …

Rating: 4.6/5(5)

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