Martha Stewart Oatmeal Cookies

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Oatmeal-Date Cookies 25 Add chopped nuts to make these cookies even crunchier. After beating in the dry ingredients, stir up to one cup of pecans, walnuts, or almonds into the …

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Makes 3 dozen medium-size cookies Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 1 cup packed dark-brown sugar 1/4 teaspoon salt 1 large egg 1 teaspoon …

Rating: 5/5(92)
Category: Cookie Recipes1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside.
2. In a large bowl, using a spatula, cream together butter, sugar, and salt. Add egg, vanilla, and 1/4 cup water; mix until well combined.
3. In another large bowl, mix together flour, oatmeal, cinnamon, baking powder, baking soda, and nutmeg. Fold into the butter mixture until well combined. Add raisins and stir until well combined.
4. Using a 1 1/2-inch ice cream scoop, scoop out cookie dough onto prepared baking sheets, about 1 1/2 inches apart. Transfer baking sheets to oven, and bake until edges begin to brown, about 20 minutes. Let cookies cool on baking sheet for about 10 minutes before transferring to a wire rack to cool completely.

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In a blender, process 1 1/2 cups oats into a fine meal. Whisk together ground oats, cornstarch, cinnamon, baking powder, and salt. Step 2 …

Reviews: 39Calories: 293 per servingCategory: Cookie Recipes1. Preheat oven to 350 degrees. In a blender, process 1 1/2 cups oats into a fine meal. Whisk together ground oats, cornstarch, cinnamon, baking powder, and salt.
2. In a large bowl, using a mixer, beat butter and sugars until light and fluffy. Beat in eggs and vanilla. With mixer on low, gradually add oat mixture, beating until combined. Fold in chocolate chips, raisins, and remaining 3 cups oats.
3. In batches, drop dough in 2-tablespoonful mounds onto a parchment-lined baking sheet, 2 inches apart. Bake until cookies are golden brown at edges, 15 to 18 minutes. Let cool on sheet on a wire rack 2 minutes, then transfer to rack and let cool completely.
4. Store in an airtight container, at room temperature, up to 5 days, or in freezer, up to 1 month.

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This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and vanilla. Make …

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1 1⁄2 cups oatmeal directions Cream the butter, add the white and brown sugar. Scrape down the bowl, add egg and vanilla. Mix together the flour and the baking soda and add to the creamed …

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Low carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener together in a large bowl …

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Martha Stewart Member 03/03/2012 Despite the lack of flour, this is NOT a low carb recipe. Using a site like calorieking.com, it is easy to figure out that 1/24th of the recipe is worth 140 calories and 14 grams of carbohydrate. That's like one …

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Low Carb Sugar-Free Cream Cheese Cookies This low carb, sugar-free cream cheese cookie recipe from the Wholesome Yum is also keto and gluten free. For the sweetener, it calls for an allulose-monk fruit blend, …

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Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight. Preheat the oven to 350 degrees. Line …

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Directions. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Combine oats, oat flour, cinnamon, baking soda and salt in a large bowl. …

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Directions are based on the original recipe of 40 Cookies. Step 1. Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside. Step 2. In a large bowl, …

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2 tablespoons flax seed. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 tablespoons sugar-free Cinnamon flavored coffee syrup. 1/4 cup raisins. 1/4 cup unsweetened …

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These low carb lemon cookies are perfectly chewy and lemony to cure those cravings for sweets. Ingredients 1/2 cup unsalted butter, softened 1 large egg 1/3 cup granulated Swerve 1 …

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You’ll mix almond flour, shredded coconut, and keto-friendly sweetener, along with melted coconut oil, vanilla extract, and egg whites to bind all the ingredients together. Simply …

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This low carb simple cookie dessert has an old fashioned flavor that makes them taste just like they came out of Grandma’s kitchen. For this recipe you’ll need: peanut butter, …

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Frequently Asked Questions

How to make low carb oatmeal cookies?

Low carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener together in a large bowl and cream together. Then mix in the molasses, eggs, and vanilla. Combine until they are well incorporated.

How do you make oat cookies with molasses?

Preheat oven to 350. Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. Form 24 cookies on 2 parchment-lined cookie sheets. Bake for 12 minutes. They will be soft but golden around the edges.

What is a sugar free oatmeal cookie recipe?

This sugar-free oatmeal cookie recipe from Sugar Free Londoner uses almond flakes and coconut flakes instead of oats, and it calls for a granulated sugar alternative, like monk fruit. These chewy cookies are coated with coconut flakes to add some crunch. The only thing better than an Oreo cookie is a healthier version of an Oreo cookie!

What can i substitute for brown sugar in oatmeal cookies?

Butter, sugar-free sweetener, vanilla, baking soda, salt, and an egg, round out the recipe. Cream the butter, sweetener and vanilla just like you would in a traditional oatmeal cookie recipe. I used Sukrin Gold, my favorite brown sugar substitute, but my recipe for Homemade Brown Sugar Substitute works, too!

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