Martha Stewart Maple Cookies

Maple Cream Sandwich Cookies Recipe Martha Stewart

WEBFeb 2, 2022 · Cookies: In a medium bowl, whisk together flour, baking powder, cinnamon, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, …

1. Cookies:In a medium bowl, whisk together flour, baking powder, cinnamon, and salt; set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars on medium speed until light and fluffy, about 3 minutes. Add eggs and beat until combined, about 30 seconds. Add flour mixture and beat on low speed until just combined, about 30 seconds, scraping down sides as necessary.
3. Divide dough into four disks; wrap each in plastic and refrigerate at least 1 hour.
4. Preheat oven to 375 degrees. On a lightly floured surface, roll out one disk of dough 1/8 inch thick, lightly dusting with flour to prevent sticking. Cut out cookies using a 4-inch maple-leaf-shaped cutter, dipping cutter in flour as needed. Transfer to parchment-lined baking sheets and freeze until firm, about 10 minutes. Repeat process with remaining dough.

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Healthy Oatmeal Cookies Recipe Martha Stewart

WEBDec 27, 2022 · Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside. In a large bowl, whisk …

Rating: 3.3/5
1. Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside.
2. In a large bowl, whisk together oil, sugar, egg, and vanilla. Add flour mixture, and stir to combine; mix in oats and currants.
3. Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.
4. Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.

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Maple Cookies A Baker's House

WEBOct 23, 2020 · Add in the maple syrup and the egg. Beat until well combined. Fold in the flour mixture. Refrigerate the dough for one hour. …

Rating: 5/5(2)
1. Combine the flour and salt. Set aside.
2. Beat the butter and both sugars together. Add the egg and maple syrup. Beat to combine.
3. Fold in the dry ingredients. Form a ball of dough and refrigerate for one hour.
4. Pinch off small bits (about a tablespoon each) and make balls. Roll in the sanding sugar then place on a baking sheet covered in parchment paper.

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