Martha Stewart Ice Box Cookies

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WebMay 14, 2020 · Preheat oven to 350 degrees. Unwrap log, and place on a cutting board. Using a serrated knife, slice into 1/4-inch-thick rounds. …

Rating: 2.7/5(12)
1. On a large piece of parchment or waxed paper, gently form 1/2 recipe all-in-one cookie dough into an 8-inch log.
2. Fold one short end of paper over log; wedge a baking sheet against log. Holding other end of paper at an angle, push baking sheet against log while pulling on paper, creating a smooth, compact log.
3. Gently roll log in desired topping to coat; wrap in parchment. Refrigerate until firm, at least 2 hours.
4. Preheat oven to 350 degrees. Unwrap log, and place on a cutting board. Using a serrated knife, slice into 1/4-inch-thick rounds.

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WebMay 14, 2020 · Ingredients 1 batch Vanilla Dough, Chocolate Dough, Spice Dough, or Citrus Dough Mix-Ins (Choose One Combination) ¾ cup …

1. Once the flour is incorporated according to dough recipe, beat in the desired mix-in. Divide dough into 2 pieces. Shape each into a 10-inch log (or a 10-inch-long triangular, rectangular, or square-shaped log). Coat each in ground nuts or sanding sugar, if using. Wrap in parchment. Refrigerate until very firm, about 2 hours.
2. Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.

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WebJun 12, 2017 · Add egg yolks and lemon juice; pulse until dough comes together. Divide dough in half and form each into a 1 1/2-inch-wide log. …

Rating: 5/5(411)
Total Time: 30 mins1. In a food processor, pulse flour, confectioners' sugar, salt, and lemon zest until combined. Add butter and process until sandy. Add egg yolks and lemon juice; pulse until dough comes together. Divide dough in half and form each into a 1 1/2-inch-wide log. Wrap in plastic and freeze until firm, about 2 hours (or up to 1 month).
2. Preheat oven to 350 degrees, with racks in upper and lower thirds. Spread granulated sugar on a piece of parchment; roll logs over sugar to coat. Slice logs into 1/4-inch-thick slices and arrange, 1 inch apart, on two parchment-lined baking sheets. Bake until cookies are golden brown around edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.

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WebJul 14, 2022 · ⅔ cup milk ¼ cup cocoa powder Food coloring, in various colors Directions Using the electric mixer, mix the butter and the sugar …

Rating: 5/5(122)
1. Using the electric mixer, mix the butter and the sugar until creamy. Add the eggs and the salt, and mix well. Beat in milk and vanilla. Add flour a little at a time, mixing it in until all of it has been incorporated.
2. Divide the dough into balls, one for each color. For chocolate dough, add cocoa (1/4 cup is enough to flavor half a batch). Mix well with electric mixer. For colored dough, start with 1/4 teaspoon food coloring, and mix well. Add more in tiny amounts for darker colors. Gel-paste coloring can be intense, so add it gradually.
3. Wrap each ball of dough in its own sheet of plastic wrap; pat flat into a rectangle. Refrigerate at least one hour or until ready to use.
4. Parchment or waxed paper makes a good work surface. Sprinkle generously with flour, then roll out each piece of dough 1/4 to 1/2 inch thick to make the swirls; you can use thicker layers for the bull's-eyes.

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WebJan 22, 2019 · Ingredients For the Shortbread 1 cup (2 sticks) unsalted butter, room temperature 1 cup confectioners' sugar 1 teaspoon vanilla extract ½ teaspoon salt 2 …

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WebMay 18, 2020 · Directions Make the filling: In a food processor, combine dried sour cherries, jam, and sugar. Process until coarsely pureed. Transfer to a small saucepan over …

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WebMartha Stewart takes advantage of the seasons citrus to make these melt-in-your mouth cookies using fresh limes. New This Month . Food. Breakfast & Brunch Recipes. Lunch Recipes. Dinner Recipes. Appetizers & …

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WebMar 29, 2018 · 77K views, 584 likes, 53 loves, 24 comments, 346 shares, Facebook Watch Videos from Martha Stewart: Icebox cookies are indispensable for busy bakers. In this …

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WebSep 19, 2023 · Martha loves lemon (it's one of her favorite flavors), and it's sure to be one of yours, too, once you bite into these crisp, citrusy cookies. To get the crinkly tops, the cookies are sprinkled with sanding sugar, …

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WebJul 27, 2020 · Directions. Whisk 3 cups cream and the mascarpone in a chilled bowl until soft peaks form. Add sugar and whiskey. Whisk until medium-stiff peaks form. …

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WebJul 5, 2023 · 1 hr 10 mins Yield: 3 dozen A homemade chocolate chip cookie is a comforting, nostalgic treat—especially when it's as good as this one, our most popular cookie recipe. We use plenty of unsalted butter …

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WebNov 22, 2011 · Bulls Eye & Spiral Slice and Bake Cookie- recipe via Martha Stewart. 1 ½ cups (3 sticks) butter 1 ¾ cups sugar 1 teaspoon salt 2 whole large eggs, plus an extra …

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WebJul 20, 2023 · Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. …

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WebDec 16, 2020 · These sugar-free cookies have no white granulated sugar—and many of them are low carb and keto-friendly, too! TMB STUDIO Who says you need sugar to …

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WebAdd the egg, beating the mixture on low. Gradually pour in the almond flour mixture and beat on low speed until combined. Lastly, mix in the butterscotch and chocolate chips. Chill the mixture at least 30 minutes, …

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WebOct 3, 2023 · In a stand mixer fitted with a paddle attachment, beat together your butter and sugar alternative until light and fluffy. Then add the vanilla extract to the bowl. Scrape down the sides of the bowl and set your …

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