Martha Stewart Granola Cookies

Basic Granola Martha Stewart

WEBAug 24, 2021 · In a large heatproof bowl, combine oats, nuts and seeds, salt, and cinnamon. Bring brown sugar, honey, and oil to a simmer in a small saucepan over …

Rating: 5/5(5)
1. Heat oven to 350 degrees. Place coconut on ungreased sheet, and toast until light golden, about 6 minutes. Set aside to cool.
2. Reduce oven temperature to 300 degrees. Lightly oil two baking pans. In a large bowl, combine rolled oats, flax seeds, wheat germ, pumpkin seeds, and almonds; set aside.
3. In a small saucepan, bring cider to a boil; cook until liquid has reduced to 1/2 cup, about 7 minutes. Stir in oil, maple syrup, cinnamon, nutmeg, salt, and vanilla extract. Remove pan from heat, pour liquid over oat mixture, and combine thoroughly.
4. Divide mixture between baking pans, and bake until golden brown, about 40 minutes, stirring every 15 minutes. Transfer to wire rack to cool completely.

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Chewy Granola Cookies Recipe My Baking Addiction

WEBJan 23, 2019 · Preheat oven to 350°F. Line baking sheets with parchment paper. Beat butter and sugar in a stand mixer with the paddle …

Rating: 4.6/5(29)
1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. Beat butter and sugar in a stand mixer with the paddle attachment or in a large bowl with an electric mixer until fluffy. Beat in Karo® Light Corn Syrup, egg and vanilla. Gradually beat in flour, cinnamon, baking soda and salt until combined.
3. Stir in granola, dried blueberries, white chocolate chips and walnuts until evenly incorporated.
4. Drop dough by heaping tablespoonfuls onto prepared pans.

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